Yoshoku Dining Ogatshi (Western-style Dining Ogatshi)
A long-loved Western-style restaurant near the north intersection of Kasugai City Hall, where locals have been going for over 20 years. The secret demi-glace sauce is made by slow-cooking Hida beef and vegetables in a pressure cooker for 3 full days, yielding 'meltingly soft and easy-to-eat' hamburger steak and richly flavored omurice that draws repeat customers who say 'the value is unbelievable.' Takeout and Uber Eats available. Tabelog 3.37, 125 reviews; Yahoo! Maps 3.86, 98 reviews. Also featured in Kasugai Journal and Yahoo! News.
'The secret demi-glace sauce perfectly draws out the umami of Hida beef and vegetables.' 'The hamburger is soft and falls apart so easily.' 'Came back after a long time and it had been renovated - but still just as delicious.' 'A classic Western restaurant you always want to return to.'