Western-style¥¥

Yoshoku Dining Ogatshi (Western-style Dining Ogatshi)

Rating74SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Tabelog 3.37, 125 reviews.
Yahoo!
Maps 3.86, 98 reviews.
Long-established Western restaurant that locals have been frequenting for 20+ years.
Famous for its secret demi-glace sauce - Hida beef and vegetables slow-cooked for 3 days in a pressure cooker.
Many confirmed repeat visitors with multiple visits recorded.
Takeout and Uber Eats available with a strong local fan base.
Independently confirmed coverage in Kasugai Journal and Yahoo!
News (reviewer independent verification).
Presence of critical reviews indicates genuine credibility (3.37 reflects Tabelog's known scoring issues, not quality).
No suspicion of fake reviews.
No PR deals.
No closure news.
Popular Dishes
Omurice (secret demi-glace sauce)
オムライス(秘伝のデミグラスソース)
Stewed Cheese Hamburger Steak
煮込みチーズハンバーグ
Crab Cream Croquette
カニクリームコロッケ
Beef Stew
ビーフシチュー
What kind of place?
Fake reviews removed

A long-loved Western-style restaurant near the north intersection of Kasugai City Hall, where locals have been going for over 20 years. The secret demi-glace sauce is made by slow-cooking Hida beef and vegetables in a pressure cooker for 3 full days, yielding 'meltingly soft and easy-to-eat' hamburger steak and richly flavored omurice that draws repeat customers who say 'the value is unbelievable.' Takeout and Uber Eats available. Tabelog 3.37, 125 reviews; Yahoo! Maps 3.86, 98 reviews. Also featured in Kasugai Journal and Yahoo! News.

'The secret demi-glace sauce perfectly draws out the umami of Hida beef and vegetables.' 'The hamburger is soft and falls apart so easily.' 'Came back after a long time and it had been renovated - but still just as delicious.' 'A classic Western restaurant you always want to return to.'

Business Hours
MonClosed
Tue – Fri11:00-14:00 / 18:00-21:00
Sat・Sun11:00-14:30 / 17:30-21:00
Regular HolidayMonday(Public Holidayの場合はTuesday)
Phone0568-84-7625Call
Access
About 10 min by car from JR Kasugai Station. 17 free parking spaces. Takeout available (online order, LINE order, Uber Eats). Cash only (Rakuten Edy accepted). 30 seats.
Corp Etoile 1F, 4-62 Mizuho-dori, Kasugai, Aichi
English Menu:Not AvailableCredit Card:Not Available
MESHI MAP
Western-style¥¥

Yoshoku Dining Ogatshi (Western-style Dining Ogatshi)

Rating74SCORE
Popular Dishes
Omurice (secret demi-glace sauce)
オムライス(秘伝のデミグラスソース)
Stewed Cheese Hamburger Steak
煮込みチーズハンバーグ
Crab Cream Croquette
カニクリームコロッケ
Beef Stew
ビーフシチュー
Business Hours
MonClosed
Tue – Fri11:00-14:00 / 18:00-21:00
Sat・Sun11:00-14:30 / 17:30-21:00
Regular HolidayMonday(Public Holidayの場合はTuesday)
Access
About 10 min by car from JR Kasugai Station. 17 free parking spaces. Takeout available (online order, LINE order, Uber Eats). Cash only (Rakuten Edy accepted). 30 seats.
Corp Etoile 1F, 4-62 Mizuho-dori, Kasugai, Aichi
Phone0568-84-7625
English Menu:Not AvailableCredit Card:Not Available
WHY IT'S A MESHI MAP PICK
Why this place makes the list
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Tabelog 3.37, 125 reviews.
Yahoo!
Maps 3.86, 98 reviews.
Long-established Western restaurant that locals have been frequenting for 20+ years.
Famous for its secret demi-glace sauce - Hida beef and vegetables slow-cooked for 3 days in a pressure cooker.
Many confirmed repeat visitors with multiple visits recorded.
Takeout and Uber Eats available with a strong local fan base.
Independently confirmed coverage in Kasugai Journal and Yahoo!
News (reviewer independent verification).
Presence of critical reviews indicates genuine credibility (3.37 reflects Tabelog's known scoring issues, not quality).
No suspicion of fake reviews.
No PR deals.
No closure news.
74SCORE
What a score of 74 means
A measure of whether people truly want to return — not hype. Calculated after removing fake reviews.
Real reputation
Fake reviews removed

A long-loved Western-style restaurant near the north intersection of Kasugai City Hall, where locals have been going for over 20 years. The secret demi-glace sauce is made by slow-cooking Hida beef and vegetables in a pressure cooker for 3 full days, yielding 'meltingly soft and easy-to-eat' hamburger steak and richly flavored omurice that draws repeat customers who say 'the value is unbelievable.' Takeout and Uber Eats available. Tabelog 3.37, 125 reviews; Yahoo! Maps 3.86, 98 reviews. Also featured in Kasugai Journal and Yahoo! News.

'The secret demi-glace sauce perfectly draws out the umami of Hida beef and vegetables.' 'The hamburger is soft and falls apart so easily.' 'Came back after a long time and it had been renovated - but still just as delicious.' 'A classic Western restaurant you always want to return to.'

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