Taro Sushi
A long-established sushi restaurant founded approximately 48 years ago (around 1975). Uses fresh local fish caught at Akune Port, and hosts seasonal events including 'Sea urchin bowl festival (spring)' and 'Spiny lobster festival (autumn).' Large 3-story venue with a live fish tank, serving everything from nigiri sushi to kaisen bowls. TripAdvisor #2 in Akune (5 reviews, 4.2/5). Yahoo Maps 4.02 with 16 reviews. A proper sushi restaurant that Akune locals visit for special occasions.
TripAdvisor 4.2/5 with 5 reviews (Akune #2). Yahoo Maps 4.02 with 16 reviews. Praised for 'fresh Akune fish sushi with live fish tank,' 'fresh ingredients and meticulous craftsmanship,' and 'the spiny lobster festival is a special experience.' Featured on official Akune City tourism site and Akune Station shopping street website. Ameblo blog from January 2026 confirms ongoing operations.