Sugiura Soba Restaurant
A long-established soba restaurant in Kawaguchi City with 60+ years of history since its founding in 1964 (Showa 39). Uses freshly stone-ground buckwheat flour daily, committed to 'freshly ground, freshly made, freshly boiled.' The specialty is the extra-large Kamo-jiru Seiro—double the usual portion with a rich broth made from Kyoto-grown duck. Yahoo Maps 4.19/53 reviews. Won the Kawaguchi i-mise Award 2024 (food & beverage division, citizen vote) and the 2024 Kawaguchi Curry-Seiro Grand Championship. Visit records note 'queues outside when leaving' and 'parking full before opening.' Large restaurant with 18 parking spaces and 72 seats, popular with families. A suburban landmark in northern Kawaguchi.
"Extra-large kamo-jiru seiro—double the usual, yet delicious right to the last bite." "Stone-ground soba—the fragrance is completely different." "There was a queue outside when we left. You need to arrive before opening." "Reassurance of a 60-year institution. Fully booked with local families every week."