Soba¥

Seya Soba

Rating78SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Tabelog 3.48 with 256 reviews, 3,554 saves (indicating high interest).
食べログ3.48/256件・保存3,554件（関心の高さを示す）。
Yahoo Maps 4.2.
Yahoo!マップ4.2。
Independent shop since 2013.
2013年創業の個人店。
Exceptional value for stone-milled 100% buckwheat soba under 1,000 yen.
石臼挽き十割そばを1,000円以下で提供するコスパ。
Unique 'grate-your-own daikon' experience for Daikon Soba.
名物「大根そば」のユニークな体験。
Coverage by local media (Living Yokohama, Seya Navi) independently confirmed.
地元メディア（リビング横浜・瀬谷なび）での紹介を独立確認。
Open daily from morning — true neighborhood shop.
無休・朝から営業という地元密着の営業スタイル。
No PR deals.
PR案件なし。
Not a chain.
チェーンでない。
Takeout available.
テイクアウト可。
Negative search returned no issues.
ネガティブ検索（閉店・まずい）で問題なし。
Official website confirms ongoing operations.
公式サイト（seya-soba.com）から現在も営業継続確認。
Popular Dishes
Daikon Soba (signature; guests grate their own daikon at the table)
大根そば（名物・客が自分でその場でおろす）
Malatang-style meat cold dipping noodles
麻辣肉つけそば
Kakiage Tempura Soba
かき揚げそば
Katsu-don
カツ丼
What kind of place?
Fake reviews removed

Opened in 2013 by an owner who traveled Japan sampling buckwheat restaurants. Serves freshly stone-milled, freshly made, and freshly boiled 100% buckwheat soba for under 1,000 yen. The signature 'Daikon Soba' (940 yen) where guests grate their own daikon at the table is a talking point. 3,554 Tabelog saves. Open daily, from morning to 3:30 PM. Takeout available.

Reviewers say: 'The miracle of 100% buckwheat soba at stand-noodle accessibility,' 'The grate-your-own daikon system is fun and delicious,' '950 yen for this quality is Seya's treasure,' 'Grateful it's open every day from morning.' Yahoo Maps 4.2. Tabelog 3.48/256 reviews — top of Seya Ward soba category.

Business Hours
Mon – Fri09:00-15:30
Sat・Sun08:30-15:30
Regular Holiday：なし（無休）
Phone045-302-0017Call
Access
26 seats (14 counter, 4 tables). Cash only. Takeout available. Open from morning (8:30 on weekends). Parking available (shared).
1F, 6-19-4 Seya, Seya-ku, Yokohama, Kanagawa
English Menu：Not AvailableCredit Card：Not Available
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Reserve on GnaviOpen in Google MapsView on TabelogOfficial Website
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MESHI MAP
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Soba¥

Seya Soba

Rating78SCORE
Popular Dishes
Daikon Soba (signature; guests grate their own daikon at the table)
大根そば（名物・客が自分でその場でおろす）
Malatang-style meat cold dipping noodles
麻辣肉つけそば
Kakiage Tempura Soba
かき揚げそば
Katsu-don
カツ丼
Business Hours
Mon – Fri09:00-15:30
Sat・Sun08:30-15:30
Regular Holiday：なし（無休）
Access
26 seats (14 counter, 4 tables). Cash only. Takeout available. Open from morning (8:30 on weekends). Parking available (shared).
1F, 6-19-4 Seya, Seya-ku, Yokohama, Kanagawa
Phone045-302-0017
English Menu：Not AvailableCredit Card：Not Available
View larger map
Reserve on GnaviOpen in Google MapsView on TabelogOfficial Website
WHY IT'S A MESHI MAP PICK
Why this place makes the list
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Tabelog 3.48 with 256 reviews, 3,554 saves (indicating high interest).
食べログ3.48/256件・保存3,554件（関心の高さを示す）。
Yahoo Maps 4.2.
Yahoo!マップ4.2。
Independent shop since 2013.
2013年創業の個人店。
Exceptional value for stone-milled 100% buckwheat soba under 1,000 yen.
石臼挽き十割そばを1,000円以下で提供するコスパ。
Unique 'grate-your-own daikon' experience for Daikon Soba.
名物「大根そば」のユニークな体験。
Coverage by local media (Living Yokohama, Seya Navi) independently confirmed.
地元メディア（リビング横浜・瀬谷なび）での紹介を独立確認。
Open daily from morning — true neighborhood shop.
無休・朝から営業という地元密着の営業スタイル。
No PR deals.
PR案件なし。
Not a chain.
チェーンでない。
Takeout available.
テイクアウト可。
Negative search returned no issues.
ネガティブ検索（閉店・まずい）で問題なし。
Official website confirms ongoing operations.
公式サイト（seya-soba.com）から現在も営業継続確認。
78SCORE
What a score of 78 means
A measure of whether people truly want to return — not hype. Calculated after removing fake reviews.
Real reputation
Fake reviews removed

Opened in 2013 by an owner who traveled Japan sampling buckwheat restaurants. Serves freshly stone-milled, freshly made, and freshly boiled 100% buckwheat soba for under 1,000 yen. The signature 'Daikon Soba' (940 yen) where guests grate their own daikon at the table is a talking point. 3,554 Tabelog saves. Open daily, from morning to 3:30 PM. Takeout available.

Reviewers say: 'The miracle of 100% buckwheat soba at stand-noodle accessibility,' 'The grate-your-own daikon system is fun and delicious,' '950 yen for this quality is Seya's treasure,' 'Grateful it's open every day from morning.' Yahoo Maps 4.2. Tabelog 3.48/256 reviews — top of Seya Ward soba category.

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