Unagi¥¥¥

Sawacen

Rating82SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Founded in 1901, over 120 years old.
明治34年(1901年)創業120年以上の老舗。
100+ Tabelog reviews.
食べログ100件以上の口コミ。
Ikyu.com 4.25.
一休.comで4.25の評価。
Attracts customers from outside prefecture.
県外からも客が訪れる。
Local specialty: Mino pottery dishes.
美濃焼の器という地元の特色。
Long-loved for its garden setting.
庭園付きの和空間で長年地元に愛されている。
Recent info confirmed as of Feb 2026.
2026年2月にも最新情報確認。
No signs of fake reviews.
サクラの兆候なし(老舗として口コミの内容が具体的)。
Popular Dishes
Unaju (eel rice box)
うな重
Hitsumabushi
ひつまぶし
Kaiseki eel course
うなぎの懐石料理
Ayu sweetfish (seasonal)
鮎料理(季節限定)
What kind of place?
Fake reviews removed

Founded in Meiji 34 (1901), this eel restaurant has been operating for over 120 years. Enjoy eel served on Mino pottery, a Tajimi specialty. Features 11 private rooms with garden views, offering everything from kaiseki courses to casual una-ju. Attracts customers from outside the prefecture.

Reviews praise 'stability from over 100 years of history' and 'eel served on Mino pottery is exceptional'. Over 100 Tabelog reviews. Ikyu.com rated 4.25. Many visitors from outside the prefecture.

Business Hours
Mon・Tue11:30-15:00 / 17:00-21:00
Thu – Sun11:30-15:00 / 17:00-21:00
Regular HolidayWednesday(Public Holidayの場合は翌日休み)
Phone0572-22-3115Call
Access
11 private rooms available. Parking. Cards accepted. Reservation recommended for dinner.
5-24 Honcho, Tajimi, Gifu
English Menu:Not AvailableCredit Card:Available
MESHI MAP
Unagi¥¥¥

Sawacen

Rating82SCORE
Popular Dishes
Unaju (eel rice box)
うな重
Hitsumabushi
ひつまぶし
Kaiseki eel course
うなぎの懐石料理
Ayu sweetfish (seasonal)
鮎料理(季節限定)
Business Hours
Mon・Tue11:30-15:00 / 17:00-21:00
Thu – Sun11:30-15:00 / 17:00-21:00
Regular HolidayWednesday(Public Holidayの場合は翌日休み)
Access
11 private rooms available. Parking. Cards accepted. Reservation recommended for dinner.
5-24 Honcho, Tajimi, Gifu
Phone0572-22-3115
English Menu:Not AvailableCredit Card:Available
WHY IT'S A MESHI MAP PICK
Why this place makes the list
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Founded in 1901, over 120 years old.
明治34年(1901年)創業120年以上の老舗。
100+ Tabelog reviews.
食べログ100件以上の口コミ。
Ikyu.com 4.25.
一休.comで4.25の評価。
Attracts customers from outside prefecture.
県外からも客が訪れる。
Local specialty: Mino pottery dishes.
美濃焼の器という地元の特色。
Long-loved for its garden setting.
庭園付きの和空間で長年地元に愛されている。
Recent info confirmed as of Feb 2026.
2026年2月にも最新情報確認。
No signs of fake reviews.
サクラの兆候なし(老舗として口コミの内容が具体的)。
82SCORE
What a score of 82 means
A measure of whether people truly want to return — not hype. Calculated after removing fake reviews.
Real reputation
Fake reviews removed

Founded in Meiji 34 (1901), this eel restaurant has been operating for over 120 years. Enjoy eel served on Mino pottery, a Tajimi specialty. Features 11 private rooms with garden views, offering everything from kaiseki courses to casual una-ju. Attracts customers from outside the prefecture.

Reviews praise 'stability from over 100 years of history' and 'eel served on Mino pottery is exceptional'. Over 100 Tabelog reviews. Ikyu.com rated 4.25. Many visitors from outside the prefecture.

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