Yakiniku Seoul
A long-established Korean yakiniku restaurant founded in 1950, beloved in Shimonoseki for over 75 years. Located in the Green Mall shopping arcade, locals call it 'the place for yakiniku in Shimonoseki.' Authentic Korean barbecue passed down by a Korean-Japanese founder. Premium short rib and skirt steak are acclaimed for their quality; the Tonjan Nabe (pork offal hotpot), a Shimonoseki local specialty, is also a highlight. Tabelog saves: 1,226; Yahoo! Maps 4.16. Reservations strongly recommended.
"I always come here when I visit Shimonoseki—the unchanging taste is comforting." "The quality of the short rib is incomparable." "Tonjan nabe is only in Shimonoseki; it's worth coming just for that." "Hard to get in without a reservation—packed with regulars."