A genuine German-style bakery run by owner Sugawara, who trained in Germany. Specializes in hard-crust breads made with pesticide-free, organically grown ingredients and house-made sourdough starter, slow-fermented for depth of flavor. Located in Amakubo near Tsukuba University, it enjoys strong support from local researchers and students. Selected for Bread EAST Top 100 three consecutive times: 2017, 2020, and 2022. Tabelog 393 reviews and 14,185 saves, reflecting overwhelming trust.

"You don't need to go to Germany—come here for the real thing." "The more you chew, the more the wheat flavor comes out." "You can tell it's the real deal by how many locals queue before opening every Saturday." "The sourness of the sourdough is superb—a flavor that only this bakery can achieve." "Over 14,000 Tabelog saves don't lie."