L'Amitie
A acclaimed French bistro 5 minutes from Takadanobaba Station, listed in Michelin Guide Tokyo 2018 and Tabelog French TOKYO Top 100 2025. The lunch at ¥1,300 for a hearty appetizer + main + dessert is described as 'French at family restaurant prices.' Incredibly popular with month-long waits for weekend reservations. Run by chef Miyashita Kiyoshi, trained in France.
Reviews say 'Eating Michelin-level French for ¥1,300 is absurd in the best way,' 'Probably the best-value lunch in Tokyo,' 'Planning months ahead because reservations are impossible.' Tabelog 3.70/907 reviews.
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