Unagi¥¥¥¥

Yashima

Rating83SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
食べログ3.69/279件・うなぎ百名店2024選出。
3.69
1983年創業、浅草「初小川」修行の職人。
活鰻を注文ごとに捌く本物の職人技。
Yahoo!マップ4.23。
2024年11月〜2026年4月の建て替え休業を経て再開済み（食べログ最新レビューで2026年4月・5月の訪問記録を確認）。
リニューアル後の価格は上4,800円・特上5,200円（旧価格の2,900円から改訂）。
5,200円はうなぎの価格帯として妥当範囲内。
サクラ告発コメントなし。
単独店。
Popular Dishes
Unaju eel rice box (regular)
うな重（上）
Unaju eel rice box (premium)
うな重（特上）
Grilled liver
肝焼き
What kind of place?
Fake reviews removed

3 minutes walk from Shin-Okachimachi Station (Oedo Line exit A4). Founded in 1983, the owner trained at the prestigious 'Hatsukogawa' in Asakusa. Each order starts with slitting a live eel, then grilled with careful craftsmanship. Temporarily closed for building renovation from November 2024, reopened in April 2026 with a refreshed space. Authentic Edo-style unagi from 4,800 yen. Selected for Tabelog Unagi 100 in 2024. The grilled liver is juicy and memorable.

Fans appreciate: 'You can watch the live eel being prepared right in front of you', 'The subtly sweet sauce with fluffy eel is perfect with rice', 'The liver is shockingly juicy'. After the April 2026 renewal: 'Spacious and clean interior', 'Barrier-free access'. Tabelog 3.69/279 reviews, Yahoo Map 4.23, Tabelog Unagi 100 2024.

Business Hours
Mon – Sat11:30-14:00,17:00-20:00
SunClosed
Regular Holiday：Sunday・Public Holiday（Saturday不定休）
Phone03-3851-2108Call
Access
Table and tatami seating. Credit card accepted. Please allow 30-40 minutes after ordering as each eel is freshly prepared. Japanese menu only. Barrier-free access after April 2026 renewal.
Yashima Bldg, 2-18-19 Kojima, Taito-ku, Tokyo
English Menu：Not AvailableCredit Card：Available
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Unagi¥¥¥¥

Yashima

Rating83SCORE
Popular Dishes
Unaju eel rice box (regular)
うな重（上）
Unaju eel rice box (premium)
うな重（特上）
Grilled liver
肝焼き
Business Hours
Mon – Sat11:30-14:00,17:00-20:00
SunClosed
Regular Holiday：Sunday・Public Holiday（Saturday不定休）
Access
Table and tatami seating. Credit card accepted. Please allow 30-40 minutes after ordering as each eel is freshly prepared. Japanese menu only. Barrier-free access after April 2026 renewal.
Yashima Bldg, 2-18-19 Kojima, Taito-ku, Tokyo
Phone03-3851-2108
English Menu：Not AvailableCredit Card：Available
View larger map
Open in Google MapsView on Tabelog
WHY IT'S A MESHI MAP PICK
Why this place makes the list
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
食べログ3.69/279件・うなぎ百名店2024選出。
3.69
1983年創業、浅草「初小川」修行の職人。
活鰻を注文ごとに捌く本物の職人技。
Yahoo!マップ4.23。
2024年11月〜2026年4月の建て替え休業を経て再開済み（食べログ最新レビューで2026年4月・5月の訪問記録を確認）。
リニューアル後の価格は上4,800円・特上5,200円（旧価格の2,900円から改訂）。
5,200円はうなぎの価格帯として妥当範囲内。
サクラ告発コメントなし。
単独店。
83SCORE
What a score of 83 means
A measure of whether people truly want to return — not hype. Calculated after removing fake reviews.
Real reputation
Fake reviews removed

3 minutes walk from Shin-Okachimachi Station (Oedo Line exit A4). Founded in 1983, the owner trained at the prestigious 'Hatsukogawa' in Asakusa. Each order starts with slitting a live eel, then grilled with careful craftsmanship. Temporarily closed for building renovation from November 2024, reopened in April 2026 with a refreshed space. Authentic Edo-style unagi from 4,800 yen. Selected for Tabelog Unagi 100 in 2024. The grilled liver is juicy and memorable.

Fans appreciate: 'You can watch the live eel being prepared right in front of you', 'The subtly sweet sauce with fluffy eel is perfect with rice', 'The liver is shockingly juicy'. After the April 2026 renewal: 'Spacious and clean interior', 'Barrier-free access'. Tabelog 3.69/279 reviews, Yahoo Map 4.23, Tabelog Unagi 100 2024.

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