Ramen¥

Chuka Men Dokoro Dotonbori

Rating85SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
A neighborhood institution in Narimasu since 1984, keeping the spirit of Showa-era ramen alive with every bowl it serves.
1984年創業、昭和のラーメン文化を今に伝える成増の老舗。
The owner trained directly under Yamagishi Kazuo, the revered founder of Taishoken, and that heritage runs through every drop of the slow-crafted housemade broth and every strand of handmade noodles — all for under 1,000 yen.
大勝軒の創始者・山岸一雄氏に直接指導を受けた正統派の系譜を誇り、丁寧に仕込んだ自家製スープと自家製麺が1,000円以内で楽しめる。
The shop closes the moment the broth is gone, and that daily urgency has kept generations of regulars arriving at opening time for more than forty years.
スープ終了次第閉店という一日限りの緊張感が、40年来の常連を今日も開店時間に引き寄せてやまない。
Popular Dishes
Chuka Soba
中華そば
Wonton Ramen
ワンタン麺
Tsukesoba
つけそば
What kind of place?
Fake reviews removed

Established in 1984. The owner was personally taught by and received high praise from Kazuo Yamagishi, founder of Taishoken ramen. Hand-made noodles daily. 2-min walk from Chikatetsu Narimasu Station. 1,281+ Tabelog reviews.

Fans say 'A bowl worthy of being called a true successor to Taishoken' and 'The depth from 40+ years of craftsmanship is evident.' 1,281+ Tabelog reviews, loyal regulars for decades.

Business Hours
Mon・Tue11:00-14:00頃
WedClosed
ThuClosed
Fri・Sat11:00-14:00頃,17:30-20:00頃
Sun11:00-14:00頃
Regular Holiday：Wednesday・Thursday（スープなくなり次第閉店）
Phone03-3939-6367Call
Access
地下鉄成増駅徒歩2分. 昼 夜 営業（broth 次第終了）. cash only.
2-17-2 Narimasu, Itabashi, Tokyo
English Menu：Not AvailableCredit Card：Not Available
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Ramen¥

Chuka Men Dokoro Dotonbori

Rating85SCORE
Popular Dishes
Chuka Soba
中華そば
Wonton Ramen
ワンタン麺
Tsukesoba
つけそば
Business Hours
Mon・Tue11:00-14:00頃
WedClosed
ThuClosed
Fri・Sat11:00-14:00頃,17:30-20:00頃
Sun11:00-14:00頃
Regular Holiday：Wednesday・Thursday（スープなくなり次第閉店）
Access
地下鉄成増駅徒歩2分. 昼 夜 営業（broth 次第終了）. cash only.
2-17-2 Narimasu, Itabashi, Tokyo
Phone03-3939-6367
English Menu：Not AvailableCredit Card：Not Available
View larger map
Reserve on Hot PepperOpen in Google Maps
WHY IT'S A MESHI MAP PICK
Why this place makes the list
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
A neighborhood institution in Narimasu since 1984, keeping the spirit of Showa-era ramen alive with every bowl it serves.
1984年創業、昭和のラーメン文化を今に伝える成増の老舗。
The owner trained directly under Yamagishi Kazuo, the revered founder of Taishoken, and that heritage runs through every drop of the slow-crafted housemade broth and every strand of handmade noodles — all for under 1,000 yen.
大勝軒の創始者・山岸一雄氏に直接指導を受けた正統派の系譜を誇り、丁寧に仕込んだ自家製スープと自家製麺が1,000円以内で楽しめる。
The shop closes the moment the broth is gone, and that daily urgency has kept generations of regulars arriving at opening time for more than forty years.
スープ終了次第閉店という一日限りの緊張感が、40年来の常連を今日も開店時間に引き寄せてやまない。
85SCORE
What a score of 85 means
A measure of whether people truly want to return — not hype. Calculated after removing fake reviews.
Real reputation
Fake reviews removed

Established in 1984. The owner was personally taught by and received high praise from Kazuo Yamagishi, founder of Taishoken ramen. Hand-made noodles daily. 2-min walk from Chikatetsu Narimasu Station. 1,281+ Tabelog reviews.

Fans say 'A bowl worthy of being called a true successor to Taishoken' and 'The depth from 40+ years of craftsmanship is evident.' 1,281+ Tabelog reviews, loyal regulars for decades.

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