Yakiniku

Sumibi Yakiniku Yatai Tajimaya

Rating92SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Tabelog Yakiniku WEST 100 selected 6 consecutive years from 2018 through 2024.
Score 3.60/442 reviews.
3.60
102 Retty authenticated recommendations is compelling proof.
Food-stall appearance confirms authenticity.
Also in 'Kobe Famous Restaurant 100 Selection.' No sakura accusations.
Official site confirms family-run operation.
Popular Dishes
Salt Tongue (750 yen)
塩タン（750円）
Harami with Sauce (750 yen)
はらみタレ（750円）
Premium Kalbi (1,200 yen)
特上カルビ（1,200円）
What kind of place?
Fake reviews removed

A renowned charcoal-grilled yakiniku restaurant tucked in a back alley in Kobe's Hyogo-ku. Despite its food-stall-like rustic exterior, the meat quality and authentic charcoal grilling enjoy enormous local support. Salt tongue starts from 750 yen. Selected for Tabelog Yakiniku WEST 100 for 6 consecutive years through 2024.

Reviews: 'Kobe yakiniku mecca—reservations are must,' 'Impossible charcoal quality at this price,' 'Real yakiniku spot where locals keep coming back.' Tabelog 3.60/442 reviews, Yakiniku 100 2024 (6 years running). Jalan 4.1/54. Retty 102 authenticated recommendations.

Business Hours
Tue – Sun11:00-14:30,17:00-23:00
Regular Holiday：Monday
Phone078-682-8689Call
Access
Reservations strongly recommended. Small restaurant in a back alley. Food-stall-style exterior. Smoking may be permitted (confirm on visit).
2-3-4 Nishidecho, Hyogo-ku, Kobe, Hyogo
English Menu：Not AvailableCredit Card：Not Available
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Links to reservation and restaurant-guide sites include affiliate advertising. If you book through a link, the operator may receive a referral fee — but this never affects which restaurants we list, how they rank, or how they are rated.

Reserve on Hot PepperReserve on GnaviOpen in Google MapsView on TabelogOfficial Website
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Yakiniku

Sumibi Yakiniku Yatai Tajimaya

Rating92SCORE
Popular Dishes
Salt Tongue (750 yen)
塩タン（750円）
Harami with Sauce (750 yen)
はらみタレ（750円）
Premium Kalbi (1,200 yen)
特上カルビ（1,200円）
Business Hours
Tue – Sun11:00-14:30,17:00-23:00
Regular Holiday：Monday
Access
Reservations strongly recommended. Small restaurant in a back alley. Food-stall-style exterior. Smoking may be permitted (confirm on visit).
2-3-4 Nishidecho, Hyogo-ku, Kobe, Hyogo
Phone078-682-8689
English Menu：Not AvailableCredit Card：Not Available
View larger map

Links to reservation and restaurant-guide sites include affiliate advertising. If you book through a link, the operator may receive a referral fee — but this never affects which restaurants we list, how they rank, or how they are rated.

Reserve on Hot PepperReserve on GnaviOpen in Google MapsView on TabelogOfficial Website
WHY IT'S A MESHI MAP PICK
Why this place makes the list
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Tabelog Yakiniku WEST 100 selected 6 consecutive years from 2018 through 2024.
Score 3.60/442 reviews.
3.60
102 Retty authenticated recommendations is compelling proof.
Food-stall appearance confirms authenticity.
Also in 'Kobe Famous Restaurant 100 Selection.' No sakura accusations.
Official site confirms family-run operation.
92SCORE
What a score of 92 means
A measure of whether people truly want to return — not hype. Calculated after removing fake reviews.
Real reputation
Fake reviews removed

A renowned charcoal-grilled yakiniku restaurant tucked in a back alley in Kobe's Hyogo-ku. Despite its food-stall-like rustic exterior, the meat quality and authentic charcoal grilling enjoy enormous local support. Salt tongue starts from 750 yen. Selected for Tabelog Yakiniku WEST 100 for 6 consecutive years through 2024.

Reviews: 'Kobe yakiniku mecca—reservations are must,' 'Impossible charcoal quality at this price,' 'Real yakiniku spot where locals keep coming back.' Tabelog 3.60/442 reviews, Yakiniku 100 2024 (6 years running). Jalan 4.1/54. Retty 102 authenticated recommendations.

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