Western-style¥¥

Stew House Pot-au-Feu

Rating89SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Strong local support.
Award-winning.
Popular Dishes
Americaine (Seafood and Vegetable Stew)
アメリケーヌ(海鮮と野菜のシチュー)
Meat Stew
肉シチュー
What kind of place?
Fake reviews removed

Stew specialist since 1997. Lunch-only for 28 years yet perpetually beloved in Kiyota. Six authentic stew varieties including Americaine, ¥1,500–2,000. Tabelog Western Food 100 Best 2023.

Unbelievable that stew alone sustains a 28-year business. Lunch-only creates scarcity that makes each visit precious. The quiet jewel of Kiyota's food scene.

Business Hours
Mon – Wed11:30-15:00
ThuClosed
Fri11:30-15:00
Sat・Sun11:30-14:30
Regular HolidayThursday・第2第4Wednesday
Phone011-884-8900Call
Access
Lunch only. Car recommended. 20 seats.
2-2-22 Makae 5-jo 2-chome, Kiyota-ku, Sapporo, Hokkaido
English Menu:Not AvailableCredit Card:Not Available
MESHI MAP
Western-style¥¥

Stew House Pot-au-Feu

Rating89SCORE
Popular Dishes
Americaine (Seafood and Vegetable Stew)
アメリケーヌ(海鮮と野菜のシチュー)
Meat Stew
肉シチュー
Business Hours
Mon – Wed11:30-15:00
ThuClosed
Fri11:30-15:00
Sat・Sun11:30-14:30
Regular HolidayThursday・第2第4Wednesday
Access
Lunch only. Car recommended. 20 seats.
2-2-22 Makae 5-jo 2-chome, Kiyota-ku, Sapporo, Hokkaido
Phone011-884-8900
English Menu:Not AvailableCredit Card:Not Available
WHY IT'S A MESHI MAP PICK
Why this place makes the list
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Strong local support.
Award-winning.
89SCORE
What a score of 89 means
A measure of whether people truly want to return — not hype. Calculated after removing fake reviews.
Real reputation
Fake reviews removed

Stew specialist since 1997. Lunch-only for 28 years yet perpetually beloved in Kiyota. Six authentic stew varieties including Americaine, ¥1,500–2,000. Tabelog Western Food 100 Best 2023.

Unbelievable that stew alone sustains a 28-year business. Lunch-only creates scarcity that makes each visit precious. The quiet jewel of Kiyota's food scene.

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