Soba

Teuchisobadokoro Kanae

Rating82SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Tabelog: 3,496 saves and 120 reviews (score 3.41).
食べログ保存3,496人・口コミ120件（スコア3.41）。
LINE Place 3.7, TripAdvisor 3.7 — above 3.7 across multiple platforms.
LINE Place3.7・TripAdvisor3.7と複数プラットフォームで3.7以上。
Lines on weekdays, 1-hour waits on weekends.
平日でも行列・週末1時間待ち。
Committed ingredients: Yatsugatake buckwheat flour, freshly shaved dashi every morning, Azumino wasabi.
八ヶ岳産そば粉・毎朝削り出汁・安曇野産わさびというこだわりの素材。
Frequented by local foodies, not tourists.
観光客向けではなく地元の食通が通い詰める店。
No PR affiliations.
PR案件なし。
Cash only, closes when sold out — no unnecessary commercialism.
現金のみ・売り切れ次第終了という「余計な商売っ気なし」。
Featured in Web-Komachi (local Nagano media).
Web-Komachi（長野の地元情報メディア）でも特集記事あり。
Popular Dishes
10:0 Buckwheat Soba (1,180 yen)
十割そば（1,180円）
2:8 Soba
二八そば
Cold Zaru Soba
ざるそば
What kind of place?
Fake reviews removed

A handmade soba specialty shop tucked in a quiet residential area of Obuse, Nagano. The chef uses buckwheat flour from Yatsugatake, freshly shaved bonito and mackerel flakes for the dashi every morning, and wasabi from Azumino. Tabelog: 3,496 saves and 120 reviews. LINE Place: 3.7 stars. TripAdvisor: 3.7 stars. A genuine gem with weekday lines and weekend waits of up to one hour. Cash only, closes when sold out.

Reviews say: 'A world apart from Obuse's tourist soba shops — this is real craftsmanship,' 'The dashi from freshly shaved bonito is on a different level,' 'Packed at noon on weekdays with a line outside,' 'Be prepared to wait an hour on weekends,' 'Not many soba shops in Shinshu can top this.' The 3,496 Tabelog saves stands out in this region.

Business Hours
Mon・Tue11:30-15:00
WedClosed
Thu – Sun11:30-15:00
Regular Holiday：Wednesday（12月〜4月は水・Thursday）。売り切れ次第終了
Phone026-247-6106Call
Access
20 seats (tables and tatami area). About 15 min walk from Obuse Station. 10-car parking. Cash only. Closes when sold out (may close around 2 PM). Closed Thursdays in winter (Dec–Apr). Located in a residential area slightly removed from Obuse's main tourist area.
731-3 Obuse, Obuse-machi, Kamitakai-gun, Nagano
English Menu：Not AvailableCredit Card：Not Available
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Links to reservation and restaurant-guide sites include affiliate advertising. If you book through a link, the operator may receive a referral fee — but this never affects which restaurants we list, how they rank, or how they are rated.

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Soba

Teuchisobadokoro Kanae

Rating82SCORE
Popular Dishes
10:0 Buckwheat Soba (1,180 yen)
十割そば（1,180円）
2:8 Soba
二八そば
Cold Zaru Soba
ざるそば
Business Hours
Mon・Tue11:30-15:00
WedClosed
Thu – Sun11:30-15:00
Regular Holiday：Wednesday（12月〜4月は水・Thursday）。売り切れ次第終了
Access
20 seats (tables and tatami area). About 15 min walk from Obuse Station. 10-car parking. Cash only. Closes when sold out (may close around 2 PM). Closed Thursdays in winter (Dec–Apr). Located in a residential area slightly removed from Obuse's main tourist area.
731-3 Obuse, Obuse-machi, Kamitakai-gun, Nagano
Phone026-247-6106
English Menu：Not AvailableCredit Card：Not Available
View larger map

Links to reservation and restaurant-guide sites include affiliate advertising. If you book through a link, the operator may receive a referral fee — but this never affects which restaurants we list, how they rank, or how they are rated.

Open in Google MapsView on Tabelog
WHY IT'S A MESHI MAP PICK
Why this place makes the list
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Tabelog: 3,496 saves and 120 reviews (score 3.41).
食べログ保存3,496人・口コミ120件（スコア3.41）。
LINE Place 3.7, TripAdvisor 3.7 — above 3.7 across multiple platforms.
LINE Place3.7・TripAdvisor3.7と複数プラットフォームで3.7以上。
Lines on weekdays, 1-hour waits on weekends.
平日でも行列・週末1時間待ち。
Committed ingredients: Yatsugatake buckwheat flour, freshly shaved dashi every morning, Azumino wasabi.
八ヶ岳産そば粉・毎朝削り出汁・安曇野産わさびというこだわりの素材。
Frequented by local foodies, not tourists.
観光客向けではなく地元の食通が通い詰める店。
No PR affiliations.
PR案件なし。
Cash only, closes when sold out — no unnecessary commercialism.
現金のみ・売り切れ次第終了という「余計な商売っ気なし」。
Featured in Web-Komachi (local Nagano media).
Web-Komachi（長野の地元情報メディア）でも特集記事あり。
82SCORE
What a score of 82 means
A measure of whether people truly want to return — not hype. Calculated after removing fake reviews.
Real reputation
Fake reviews removed

A handmade soba specialty shop tucked in a quiet residential area of Obuse, Nagano. The chef uses buckwheat flour from Yatsugatake, freshly shaved bonito and mackerel flakes for the dashi every morning, and wasabi from Azumino. Tabelog: 3,496 saves and 120 reviews. LINE Place: 3.7 stars. TripAdvisor: 3.7 stars. A genuine gem with weekday lines and weekend waits of up to one hour. Cash only, closes when sold out.

Reviews say: 'A world apart from Obuse's tourist soba shops — this is real craftsmanship,' 'The dashi from freshly shaved bonito is on a different level,' 'Packed at noon on weekdays with a line outside,' 'Be prepared to wait an hour on weekends,' 'Not many soba shops in Shinshu can top this.' The 3,496 Tabelog saves stands out in this region.

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