Ramen Touhichi
Founded 2015, relocated to Shugakuin Station in 2022. Michelin Bib Gourmand consecutive selections 2017-2024. Known for homemade noodles and delicate soy chicken broth.
Praised for 'crystal-clear broth showing master craftsmanship', 'perfect noodle texture', and 'worth the trip to Shugakuin'.
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