Nadai Katsuya Mansaku
A Kagoshima black pork aged cutlet specialty restaurant that opened in 2017 in Aira, Kagoshima. The signature dish is tonkatsu made with aged Kagoshima black pork, using Japanese culinary techniques and unique methods to bring out umami. Selected for Tabelog Tonkatsu 100 Best 2025. Reasonably priced black pork tonkatsu from 2,000-3,000 yen.
A hot topic among food enthusiasts as 'definitely delicious black pork tonkatsu in Kagoshima.' Tabelog 3.72 (237 reviews), selected for Tonkatsu 100 Best 2025. Located slightly outside the city center in Aira, but enduringly popular.