Unimeshi Shokudo Harahoge
Iki Island's only specialist local cuisine restaurant with over half a century of history. The signature Uni Meshi is a mixed rice dish made with three types of sea urchin (purple, red, and bafun) harvested by local divers and fishermen. Reopened July 2023 after business succession. 2-min walk from Harahoge Jizo.
Tabelog 3.44 (148 reviews). The guardian of local Iki cuisine, beloved for over half a century. Uni Meshi concentrates the sweetness and umami of three types of sea urchin into a one-of-a-kind flavor. Many repeat visitors say I always come here when I visit Iki. Highly rated by both locals and tourists.