Seafood¥¥

Sasaizumi - Casual Seafood Kappo

Rating83SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Founded in 1914 as a sake merchant—a genuine century-old institution.
Yahoo!
Maps 3.88/100+ reviews; Tabelog 534 user reviews, 21,012 saves.
3.88
Regular reviewers repeatedly emphasize 'zero frozen produce' and 'direct sourcing from local fishermen.' Takeout and delivery service demonstrates deep roots in daily local life.
No PR deals, no tourist pricing, independently owned.
Popular Dishes
Live fish sashimi (squid, seasonal fish)
活造り(活イカ・活魚)
Nagasaki herb mackerel sashimi
長崎ハーブ鯖刺し
seafood set meal (from ¥1,500)
海鮮定食(1,500円〜)
What kind of place?
Fake reviews removed

A seafood izakaya tracing its roots to a sake merchant established in 1914. Under the motto 'casual kappo,' fresh catch from Nagasaki's coastal waters is sourced directly every morning with zero use of frozen produce. Live squid sashimi, Nagasaki herb mackerel, and freshly cut sashimi have earned a devoted local following for over a century. The 120-seat restaurant buzzes from lunchtime. Takeout and delivery (2 km radius, 2-hour advance notice required) available. Yahoo! Maps 3.88, 100+ reviews.

'When it comes to seafood in Sasebo, there's only one choice—the freshness is on another level.' 'The translucency and sweetness of the live squid sashimi never fails to amaze.' 'Sake at wholesale prices? There's no other place like this.' 'The fish feels like it came straight from the local fisherman's catch.'

Business Hours
MonClosed
Tue17:00-23:00
Wed – Sun11:30-23:00
Regular HolidayMonday・12/31〜1/1
Phone0956-23-3933Call
Access
Takeout available (12:30–23:00, confirm in advance). Delivery within 2 km radius (2-hour advance notice required). Counter seats, private rooms, and banquet hall available. Cards and digital payment (PayPay, etc.) accepted.
4-4 Shimokyo-cho, Sasebo City, Nagasaki
English Menu:Not AvailableCredit Card:Available
MESHI MAP
Seafood¥¥

Sasaizumi - Casual Seafood Kappo

Rating83SCORE
Popular Dishes
Live fish sashimi (squid, seasonal fish)
活造り(活イカ・活魚)
Nagasaki herb mackerel sashimi
長崎ハーブ鯖刺し
seafood set meal (from ¥1,500)
海鮮定食(1,500円〜)
Business Hours
MonClosed
Tue17:00-23:00
Wed – Sun11:30-23:00
Regular HolidayMonday・12/31〜1/1
Access
Takeout available (12:30–23:00, confirm in advance). Delivery within 2 km radius (2-hour advance notice required). Counter seats, private rooms, and banquet hall available. Cards and digital payment (PayPay, etc.) accepted.
4-4 Shimokyo-cho, Sasebo City, Nagasaki
Phone0956-23-3933
English Menu:Not AvailableCredit Card:Available
WHY IT'S A MESHI MAP PICK
Why this place makes the list
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Founded in 1914 as a sake merchant—a genuine century-old institution.
Yahoo!
Maps 3.88/100+ reviews; Tabelog 534 user reviews, 21,012 saves.
3.88
Regular reviewers repeatedly emphasize 'zero frozen produce' and 'direct sourcing from local fishermen.' Takeout and delivery service demonstrates deep roots in daily local life.
No PR deals, no tourist pricing, independently owned.
83SCORE
What a score of 83 means
A measure of whether people truly want to return — not hype. Calculated after removing fake reviews.
Real reputation
Fake reviews removed

A seafood izakaya tracing its roots to a sake merchant established in 1914. Under the motto 'casual kappo,' fresh catch from Nagasaki's coastal waters is sourced directly every morning with zero use of frozen produce. Live squid sashimi, Nagasaki herb mackerel, and freshly cut sashimi have earned a devoted local following for over a century. The 120-seat restaurant buzzes from lunchtime. Takeout and delivery (2 km radius, 2-hour advance notice required) available. Yahoo! Maps 3.88, 100+ reviews.

'When it comes to seafood in Sasebo, there's only one choice—the freshness is on another level.' 'The translucency and sweetness of the live squid sashimi never fails to amaze.' 'Sake at wholesale prices? There's no other place like this.' 'The fish feels like it came straight from the local fisherman's catch.'

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