Set Meal¥¥

Eminomise

Rating82SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Unique existence: a 30+ year-old farm restaurant run by a registered dietitian using home-grown vegetables.
Tabelog: 10,430 saves, 123 reviews.
TripAdvisor #2 in Ogimi-son (4.4/29).
4.4
Listed on official Okinawa tourism site (Okinawa Story) as a representative of 'Japan's #1 longevity village.' The fact that reservations never stop even after switching to reservation-only is proof of repeat demand.
No PR ties.
2,500 yen for a full island vegetable course is fair value.
Popular Dishes
Longevity Set Meal 2
長寿膳2
500 yen (reservation required)
500円（完全予約制）
Island vegetable teishoku
島野菜定食
What kind of place?
Fake reviews removed

Over 30 years in business. A farm restaurant run by registered dietitian Emiko Kinjo, using pesticide-free and chemical fertilizer-free island vegetables grown on-site. The signature 'Longevity Set' requires a reservation the day before. An iconic restaurant embodying the food culture of Ogimi Village, which declared itself 'Japan's #1 longevity village' in 1993. Tabelog 3.58, 123 reviews, 10,430 saves. TripAdvisor #2 in Ogimi-son (4.4/29 reviews).

Tabelog 3.58, 123 reviews, 10,430 saves. TripAdvisor #2 in Ogimi-son (4.4/29). Common comments: 'food that makes your body happy,' 'moved by the vivid colors of island vegetables,' 'worth reserving in advance every time.' Switched to reservation-only in 2020. A special place loved by local farmers and health-conscious tourists.

Business Hours
Mon09:00-17:00（食事11:30〜LO15:00）
Tue – ThuClosed
Fri – Sun09:00-17:00（食事11:30〜LO15:00）
Regular Holiday：Tuesday・Wednesday・Thursday（完全予約制・前日までの予約必須）
Phone0980-44-3220Call
Access
24 seats. Reservation only (call the day before). Partial takeout available (not for Longevity Set). Closed Tue/Wed/Thu. Japanese-speaking staff only.
61 Okaneiku, Ogimi-son, Kunigami-gun, Okinawa
English Menu：Not AvailableCredit Card：Not Available
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Set Meal¥¥

Eminomise

Rating82SCORE
Popular Dishes
Longevity Set Meal 2
長寿膳2
500 yen (reservation required)
500円（完全予約制）
Island vegetable teishoku
島野菜定食
Business Hours
Mon09:00-17:00（食事11:30〜LO15:00）
Tue – ThuClosed
Fri – Sun09:00-17:00（食事11:30〜LO15:00）
Regular Holiday：Tuesday・Wednesday・Thursday（完全予約制・前日までの予約必須）
Access
24 seats. Reservation only (call the day before). Partial takeout available (not for Longevity Set). Closed Tue/Wed/Thu. Japanese-speaking staff only.
61 Okaneiku, Ogimi-son, Kunigami-gun, Okinawa
Phone0980-44-3220
English Menu：Not AvailableCredit Card：Not Available
View larger map
Open in Google MapsView on TabelogOfficial Website
WHY IT'S A MESHI MAP PICK
Why this place makes the list
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Unique existence: a 30+ year-old farm restaurant run by a registered dietitian using home-grown vegetables.
Tabelog: 10,430 saves, 123 reviews.
TripAdvisor #2 in Ogimi-son (4.4/29).
4.4
Listed on official Okinawa tourism site (Okinawa Story) as a representative of 'Japan's #1 longevity village.' The fact that reservations never stop even after switching to reservation-only is proof of repeat demand.
No PR ties.
2,500 yen for a full island vegetable course is fair value.
82SCORE
What a score of 82 means
A measure of whether people truly want to return — not hype. Calculated after removing fake reviews.
Real reputation
Fake reviews removed

Over 30 years in business. A farm restaurant run by registered dietitian Emiko Kinjo, using pesticide-free and chemical fertilizer-free island vegetables grown on-site. The signature 'Longevity Set' requires a reservation the day before. An iconic restaurant embodying the food culture of Ogimi Village, which declared itself 'Japan's #1 longevity village' in 1993. Tabelog 3.58, 123 reviews, 10,430 saves. TripAdvisor #2 in Ogimi-son (4.4/29 reviews).

Tabelog 3.58, 123 reviews, 10,430 saves. TripAdvisor #2 in Ogimi-son (4.4/29). Common comments: 'food that makes your body happy,' 'moved by the vivid colors of island vegetables,' 'worth reserving in advance every time.' Switched to reservation-only in 2020. A special place loved by local farmers and health-conscious tourists.

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