Shinryu XENLON (Sichuan Chinese Cuisine)
An authentic Sichuan restaurant tracing its lineage to Chen Kenichi, the Iron Chef of Sichuan cuisine. The chef trained under a master of authentic Sichuan cooking and was selected for the Chinese Cuisine Top 100 Restaurants 2023. The signature mapo tofu brings back regulars again and again. Always full at lunchtime.
Reviews say 'the mapo tofu has genuine Sichuan heat — the real thing' and 'I can't believe you can get this level of authentic Sichuan in Anan.' The set menus offer great value, drawing strong repeat custom.