Ramen¥

Chuka Soba Mukan

Rating83SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
The founder of Soupmen — a back-to-back Tabelog award winner — went independent in 2022 and opened this quietly extraordinary shop in Gotanda.
食べログ百名店に2年連続選出された「Soupmen」の創業者が2022年に独立して五反田に開いた一杯。
Oyster extract lends the clear soup a faint green tinge; hand-kneaded flat noodles add textural contrast throughout.
牡蠣エキスが溶け込んだ緑がかったスープと手揉み平打ち麺のコントラストが絶妙で、牡蠣塩1,100円は「五反田では奇跡の価格」と評される。
The oyster shio bowl at 1,100 yen has earned a reputation for miraculous value in Gotanda, and the queue forms well before the doors open each day.
開店前から行列ができ、今もその人気は衰えない。
Popular Dishes
Special Oyster Shio Ramen (1,100 yen)
Scallop Shio Ramen (seasonal, 1,100 yen)
What kind of place?
Fake reviews removed

Opened in 2022 in Gotanda by the founder of Soupmen (Top 100 2020-2021). Specializes in oyster shio ramen. Greenish broth from oyster extract with hand-kneaded flat noodles. Once drew a legendary 120-person line. Featured on SUSURU TV.

"Like enjoying an oyster course in a single bowl of ramen." "At this price in Gotanda, it's unbelievable." Featured on SUSURU TV as 'the legend of 120-person lines.' Jan 2026 visit confirmed.

Business Hours
Mon – Sun11:00-14:30, 17:00-22:00
Regular Holiday：Irregular
Access
About 5-minute walk from Gotanda Station. Oyster ramen is seasonal; check availability in advance. No English menu. Credit cards accepted.
Ishizuka Bldg 1F, 2-6-1 Nishi-Gotanda, Shinagawa-ku, Tokyo
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Ramen¥

Chuka Soba Mukan

Rating83SCORE
Popular Dishes
Special Oyster Shio Ramen (1,100 yen)
Scallop Shio Ramen (seasonal, 1,100 yen)
Business Hours
Mon – Sun11:00-14:30, 17:00-22:00
Regular Holiday：Irregular
Access
About 5-minute walk from Gotanda Station. Oyster ramen is seasonal; check availability in advance. No English menu. Credit cards accepted.
Ishizuka Bldg 1F, 2-6-1 Nishi-Gotanda, Shinagawa-ku, Tokyo
View larger map
Reserve on GnaviOpen in Google MapsView on Tabelog
WHY IT'S A MESHI MAP PICK
Why this place makes the list
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
The founder of Soupmen — a back-to-back Tabelog award winner — went independent in 2022 and opened this quietly extraordinary shop in Gotanda.
食べログ百名店に2年連続選出された「Soupmen」の創業者が2022年に独立して五反田に開いた一杯。
Oyster extract lends the clear soup a faint green tinge; hand-kneaded flat noodles add textural contrast throughout.
牡蠣エキスが溶け込んだ緑がかったスープと手揉み平打ち麺のコントラストが絶妙で、牡蠣塩1,100円は「五反田では奇跡の価格」と評される。
The oyster shio bowl at 1,100 yen has earned a reputation for miraculous value in Gotanda, and the queue forms well before the doors open each day.
開店前から行列ができ、今もその人気は衰えない。
83SCORE
What a score of 83 means
A measure of whether people truly want to return — not hype. Calculated after removing fake reviews.
Real reputation
Fake reviews removed

Opened in 2022 in Gotanda by the founder of Soupmen (Top 100 2020-2021). Specializes in oyster shio ramen. Greenish broth from oyster extract with hand-kneaded flat noodles. Once drew a legendary 120-person line. Featured on SUSURU TV.

"Like enjoying an oyster course in a single bowl of ramen." "At this price in Gotanda, it's unbelievable." Featured on SUSURU TV as 'the legend of 120-person lines.' Jan 2026 visit confirmed.

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