Tsugaru Niboshi Chuka Soba Samurai Boogie
The first dried sardine ramen specialist in Kuji City, founded in 2017. Uniquely blends Iwate's chicken culture with the essence of Aomori's dried sardines (Tsugaru style). Carefully aged selection of sardines and anchovies finished with a roasted niboshi soy tare create complex umami. Described as 'strong sardine flavor without being overwhelming.' Serves from 6:30 AM. Certified by Iwate Shokuzai Club 'Omotenashi' restaurant. Tabelog 3.54/161 reviews.
Reviews say 'Strong sardine umami without being overwhelming,' 'Keeps you wanting more,' 'Great to have real ramen available from morning.' Tabelog 3.54/161 reviews. Many regulars and repeat visitors confirmed.
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