Ramen¥
Mugi to Olive Ginza
Rating87SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Centered on its Ginza flagship store founded in 2014, this ramen restaurant has built a substantial reputation with a Tabelog score of 3.77 and 4,437 reviews, alongside a steady stream of posts on X and Instagram.
2014年創業の銀座本店を中核として展開するこの店は、食べログ3.77・4,437件という充実した口コミを持ち、X・Instagramでも投稿が絶えないほどの話題を集め続けている。
Its ramen — born from the inspired combination of a chicken-and-kelp double soup with olive oil — is priced at 1,100 to 1,500 yen, an extraordinary feat for a restaurant that has earned Michelin Bib Gourmand recognition for multiple consecutive years.
鶏と昆布のWスープにオリーブオイルを合わせるという独自の発想から生まれたラーメンは1,100〜1,500円で、ミシュランビブグルマンに複数年連続で選出されながらこの価格帯を守り続けているのが驚異的だ。
Lines are a fixture at lunchtime, and the value that fans describe as unbeatable for a Bib Gourmand shop remains as compelling as ever.
昼時には必ず行列ができ、「ビブグルマン選出でこの価格は破格」と称されるコストパフォーマンスは今もなお健在である。
Popular Dishes
CHICKEN TO TOMATO Ramen
CHICKEN TO TOMATO
All Toppings Ramen
全部のせラーメン
What kind of place?
Fake reviews removedMichelin Bib Gourmand-awarded ramen shop in Ginza. Known for its creative combination of double chicken-and-kombu broth with fragrant olive oil. Tucked in the backstreets of Ginza 6-chome.
Frequently praised as 'a refined broth that doesn't feel like typical ramen'. The olive oil pairing is described as innovative.
Business Hours
Mon・Tue11:00-15:30,18:00-21:30
WedClosed
Thu・Fri11:00-15:30,18:00-21:30
Sat11:00-15:30
SunClosed
Regular Holiday：Wednesday・Sunday
Access
Counter and table seats available. English menu available. Credit cards accepted. Note: as of Jan 2026, regular holidays have changed to Wednesday and Sunday.
1F Ginza Stella Bldg, 6-12-12 Ginza, Chuo-ku, Tokyo
English Menu：AvailableCredit Card：Available
