Odawara Oden Honten
A specialty Odawara oden restaurant. Serves the local 'Odawara oden' concept developed by 11 long-established kamaboko makers and local residents, with over 40 varieties of oden ingredients. The kelp-and-katsuobushi blended broth is praised for its refined umami. On weekends, reservations fill up a week in advance. One of the few restaurants offering pure-rice sake from all 13 breweries in Kanagawa. Selected as Michelin Bib Gourmand 2015.
Regulars and long-distance repeaters rave: 'Reservations essential on weekends', 'The broth is extraordinary', 'Variety of kamaboko ingredients you can only find in the birthplace of kamaboko.' Google 4.24 and Tabelog 716 reviews confirm solid reputation. Michelin Bib Gourmand 2015.
Links to reservation and restaurant-guide sites include affiliate advertising. If you book through a link, the operator may receive a referral fee — but this never affects which restaurants we list, how they rank, or how they are rated.
Reserve on Hot PepperReserve on GnaviOpen in Google MapsView on TabelogOfficial Website