Ramen¥

Roku Tsuki

Rating78SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Popular Dishes
Special Pork Paitan Ramen
特製豚白湯
Tsukemen
つけ麺
Extra Noodles (scallop/fish powder)
替え玉(貝柱味・魚粉味)
What kind of place?
Fake reviews removed

Founded 2013. TRY (Tokyo Ramen of the Year) Newcomer Award 2015. Famous for pork bone broth slow-cooked for 3 days and three types of chashu (belly, shoulder, smoked ham). Maintains top status in the competitive Asakusabashi ramen scene for over a decade. Tabelog 3.69, 1,134 reviews.

Reviews consistently say '3-day pork bone broth is in a class of its own', 'all three types of chashu are excellent', and 'quality matches the TRY award even years later'.

Business Hours
Mon – Fri10:30-15:30,18:00-22:00
Sat10:30-15:30
SunClosed
Regular HolidaySunday
Phone03-3865-6011Call
Access
Cash only. Counter seats. Closed Sundays.
2-4-5 Asakusabashi, Taito-ku, Tokyo
English Menu:Not AvailableCredit Card:Not Available
MESHI MAP
Ramen¥

Roku Tsuki

Rating78SCORE
Popular Dishes
Special Pork Paitan Ramen
特製豚白湯
Tsukemen
つけ麺
Extra Noodles (scallop/fish powder)
替え玉(貝柱味・魚粉味)
Business Hours
Mon – Fri10:30-15:30,18:00-22:00
Sat10:30-15:30
SunClosed
Regular HolidaySunday
Access
Cash only. Counter seats. Closed Sundays.
2-4-5 Asakusabashi, Taito-ku, Tokyo
Phone03-3865-6011
English Menu:Not AvailableCredit Card:Not Available
WHY IT'S A MESHI MAP PICK
Why this place makes the list
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
78SCORE
What a score of 78 means
A measure of whether people truly want to return — not hype. Calculated after removing fake reviews.
Real reputation
Fake reviews removed

Founded 2013. TRY (Tokyo Ramen of the Year) Newcomer Award 2015. Famous for pork bone broth slow-cooked for 3 days and three types of chashu (belly, shoulder, smoked ham). Maintains top status in the competitive Asakusabashi ramen scene for over a decade. Tabelog 3.69, 1,134 reviews.

Reviews consistently say '3-day pork bone broth is in a class of its own', 'all three types of chashu are excellent', and 'quality matches the TRY award even years later'.

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