Iruka TOKYO Roppongi
A powerhouse ramen restaurant that expanded from its hugely popular main branch in Higashikurume to Roppongi. Famous for its 'Quartet Soup' blending chicken, beef, shrimp, and shellfish broths. Selected for Michelin Bib Gourmand 2025 and 2026. Expect 50+ min waits even on weekdays. Cashless only.
Regulars rave: 'You can tell it's extraordinary just from the aroma of the soup' and 'Worth every minute of the wait.' Some lower reviews mention price-value concerns.