Honkaku Teuchi Udon Mori
A renowned udon shop in Takase-cho, Mitoyo City. Every morning, only the day's portions are made entirely by hand—kneading, rolling, and cutting. The handcut noodles have irregular thickness, creating a unique texture paired with freshly fried anago (conger eel) tempura. Selected for Tabelog Udon KAGAWA 100 Best 2024 and WEST 100 Best 2022. Located in a residential area 5 minutes by car from JR Takase Station. 25 parking spaces.
Reviews praise 'a different authenticity from being handmade every morning,' 'the uneven thickness actually makes it better,' and 'the anago tempura here is the best.' Tabelog 3.83/441 reviews, selected for 100 Best 2024.