Unagi¥¥¥
Kamogawa
Rating88SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Tabelog 3.76 with 195 reviews.
食べログ3.76・195件。
No.1 recommendation by locals in the Mikawa eel region.
三河うなぎの名産地で地元民推薦No.1。
Authentic binchotan charcoal grilling.
備長炭焼きの本格派。
Price range 3,000-4,000 yen is affordable.
価格帯も3,000〜4,000円台で庶民価格。
No fake review suspicion.
サクラ疑惑なし。
Numerous personal blog and SNS food reports.
個人ブログ・SNSでの実食レポート多数。
Popular Dishes
Unaju (Premium)
うな重（特上）
Shirayaki (Plain Grilled Eel)
白焼き
Hitsumabushi
ひつまぶし
Grilled Eel Liver
肝焼き
What kind of place?
Fake reviews removedA long-established eel specialty restaurant in Okazaki. The Mikawa region is famous for eel, and Kamogawa is the shop locals call 'the best in Okazaki'. Grilled over binchotan charcoal, the kabayaki has a crispy outside and fluffy inside. Maintains a high 3.76 rating on Tabelog with 195 reviews. Unaju ranges from 2,500 to 4,000 yen, reasonable for a traditional eel restaurant.
'The best eel in Okazaki', 'Fluffy and fragrant kabayaki', 'Unanimously recommended by locals', 'Good value'. Tabelog 3.76, 195 reviews.
Business Hours
MonClosed
Tue – Sun11:00-14:00, 17:00-20:30
Regular Holiday：Monday
Access
15 min walk from Higashi-Okazaki Station. Parking available. Tatami and table seating. Cash only. Japanese menu only.
5-6 Tomei Daijimachi, Okazaki, Aichi
English Menu：Not AvailableCredit Card：Not Available
