Yakiniku Uguisudanien
A venerable yakiniku restaurant just steps from Uguisudani Station, said to have been serving since 1968. It is famous for offering A5-grade wagyu at astonishingly reasonable prices - a full meal with drinks runs around 5,000 yen - drawing meat lovers from across Japan. Phone-only reservations are practically a must, making it an icon of downtown Tokyo's yakiniku culture.
Rated 4.3 on Google across 2,391 reviews. The overwhelming theme is disbelief at the price for this quality of meat, with reviewers agreeing the hard-to-get reservation is worth the effort.
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