Aoba - Satsuma Kurobuta Black Pork and Local Cuisine
1-minute walk from Ibusuki Station. A renowned local cuisine restaurant using Ibusuki-raised Kurobuta black pork and Satsuma black chicken. Also known for the 'Atatamaran-don,' a local rice bowl featuring a hot spring egg from Ibusuki's famous sand bath hot spring. 329 reviews on Tabelog, TripAdvisor #2 in Ibusuki.
Shabu-shabu using Ibusuki-raised Kurobuta black pork is exceptional in flavor. The Atatamaran-don is loved by both tourists and locals. Good value and a clear commitment to local ingredients.