Bakery¥

Gentille

Rating80SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
When the owner returned from baking training in Paris and opened this Meguro bakery in 2007, a clear commitment was made: every loaf made with natural levain starter, no additives, no exceptions.
2007年、パリで製パンを修業した店主が目黒に開いた、無添加・天然酵母一筋のブーランジェリー。
That unwavering philosophy has earned the loyalty of local regulars for nearly two decades and recognition on the Tabelog Bread 100 list in both 2020 and 2022.
全てのパンをルヴァン種だけで仕込み、添加物を一切使わないという信念が地元の常連を長年惹きつけており、食べログのパン百名店2020・2022年にも選ばれた。
Popular items regularly sell out before the afternoon, and at 200 to 400 yen per piece, the quality on offer is genuinely startling.
人気商品は午後に入ると売り切れていることも多く、200〜400円台のリーズナブルな価格帯は「百名店クオリティをこの値段で」という驚きの声を呼ぶ。
Popular Dishes
Natural Yeast Bread
天然酵母パン
Croissant
クロワッサン
Savory Breads
惣菜パン
What kind of place?
Fake reviews removed

Tabelog Bread Top 100. Opened in 2007 by a Paris-trained baker. All breads use natural levain starter - praised by regulars as 'gentle on the body and gentle in taste'. A hidden gem along Yamate Street with around 50 types of bread.

Reviewers confirm 'the Tabelog Top 100 selection makes perfect sense - the natural yeast aroma is different'. Praised as 'authentic bread from a Paris-trained baker'. Described as 'a hidden gem along Yamate Street'.

Business Hours
Mon – Sat8:30-19:00
SunClosed
Regular Holiday：Sunday・Public Holiday
Phone03-3712-9610Call
Access
目黒 Station: 10 min walk. Along Yamate-dori. Takeout available.
3-1-1 Meguro, Meguro-ku, Tokyo
English Menu：Not AvailableCredit Card：Not Available
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Open in Google MapsView on TabelogOfficial Website
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Bakery¥

Gentille

Rating80SCORE
Popular Dishes
Natural Yeast Bread
天然酵母パン
Croissant
クロワッサン
Savory Breads
惣菜パン
Business Hours
Mon – Sat8:30-19:00
SunClosed
Regular Holiday：Sunday・Public Holiday
Access
目黒 Station: 10 min walk. Along Yamate-dori. Takeout available.
3-1-1 Meguro, Meguro-ku, Tokyo
Phone03-3712-9610
English Menu：Not AvailableCredit Card：Not Available
View larger map
Open in Google MapsView on TabelogOfficial Website
WHY IT'S A MESHI MAP PICK
Why this place makes the list
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
When the owner returned from baking training in Paris and opened this Meguro bakery in 2007, a clear commitment was made: every loaf made with natural levain starter, no additives, no exceptions.
2007年、パリで製パンを修業した店主が目黒に開いた、無添加・天然酵母一筋のブーランジェリー。
That unwavering philosophy has earned the loyalty of local regulars for nearly two decades and recognition on the Tabelog Bread 100 list in both 2020 and 2022.
全てのパンをルヴァン種だけで仕込み、添加物を一切使わないという信念が地元の常連を長年惹きつけており、食べログのパン百名店2020・2022年にも選ばれた。
Popular items regularly sell out before the afternoon, and at 200 to 400 yen per piece, the quality on offer is genuinely startling.
人気商品は午後に入ると売り切れていることも多く、200〜400円台のリーズナブルな価格帯は「百名店クオリティをこの値段で」という驚きの声を呼ぶ。
80SCORE
What a score of 80 means
A measure of whether people truly want to return — not hype. Calculated after removing fake reviews.
Real reputation
Fake reviews removed

Tabelog Bread Top 100. Opened in 2007 by a Paris-trained baker. All breads use natural levain starter - praised by regulars as 'gentle on the body and gentle in taste'. A hidden gem along Yamate Street with around 50 types of bread.

Reviewers confirm 'the Tabelog Top 100 selection makes perfect sense - the natural yeast aroma is different'. Praised as 'authentic bread from a Paris-trained baker'. Described as 'a hidden gem along Yamate Street'.

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