Sairaiken Ramen
Founded in 1956, this third-generation ramen shop is the reigning symbol of Nobeoka's ramen culture. Tabelog Nobeoka ramen #1 (3.61/271 reviews); saved by 5,497 people. The rich Miyazaki tonkotsu broth—cooked in a high-heat steam boiler with pork knuckle and pig's head—is topped with house-made chashu from Miyazaki pork. Known as 'the champion of northern Miyazaki ramen.' Featured in 'TRY Ramen Grand Prix (National Edition).' Miyazaki Ramen Grand Prix 2018 & 2019 overall winner. Loyal regulars continue to visit across three generations. About 1.6 km from Nobeoka Station.
Reviews say: 'Three generations of tradition. Rich broth that goes down smoothly without heaviness,' 'The chashu was incredible—tender and juicy,' 'Come before noon or it sells out. Locals come every day,' 'Fully deserving the title of champion of northern Miyazaki ramen.' Tabelog saves: 5,497 people. Retty visit review confirmed as of May 2024.