Pizzeria Canto Della Terra
An authentic Neapolitan pizza restaurant run by a craftsman who trained for two years in Naples, firing pizzas in a 400°C oven. Opened in 2017. The dough—a blend of Italian and domestic wheat fermented with natural yeast—is hand-kneaded daily and adjusted for weather conditions. Selected as Tabelog Pizza Hyakumeiten (Top 100) in both 2025 and 2023, with 261 reviews averaging 3.74. 5-min walk from JR Motoyawata Station South Exit. Takeout available (pizza box +100 yen). No children under 10. Cash only.
"The aroma of wheat itself is the dish." "Tastes just like what I had in Naples." "It's a miracle to have this quality in Motoyawata." "The charred cornicione is perfectly chewy." "The Hyakumeiten (Top 100) selection is well deserved." "Even the takeout pizza doesn't go soggy."