Rokubei
A local restaurant serving Iiyama's traditional cuisine and the legendary 'Tomikura Soba.' Tomikura Soba is bound with fibers from oyamabokuchi (a thistle species), a traditional hand-made technique that cannot be replicated by machine. Mountain vegetables are personally foraged by the owner and staff. Lunch avg. 1,500 yen.
TripAdvisor 4.5 (12 reviews). Reviews say 'This is the best place to eat Tomikura Soba,' 'The mountain vegetables are in a class of their own,' 'This place serves the authentic taste of Iiyama.' Also recommended by local foodies on Retty.