Curry¥

Pork Vindaloo Taberu Fukudaitoryo

Rating88SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Tucked away in a Shibuya back alley, this fiercely singular restaurant stakes its entire reputation on a single dish: pork vindaloo, the rare Goan specialty barely known elsewhere in Japan.
At 1,000 yen, it earned back-to-back Michelin Bib Gourmand recognition — a combination that leaves first-timers genuinely disbelieving.
Backed by a Tabelog score of 3.76 and nearly a thousand reviews, the eight-seat counter fills at noon, lines stretch out the door, and the pot sells out before the afternoon begins.
Named to Tabelog's Curry Tokyo Top 100 in 2023 and 2024.
Popular Dishes
Pork Vindaloo (¥1,000, the only menu item)
ポークビンダルー（1,000円、メニューはこれのみ）
What kind of place?
Fake reviews removed

Only one item on the menu: Pork Vindaloo. Sit down and it's automatically served — refreshingly simple. This Goa-origin pork dish features signature sourness and heat, customizable with tableside boiled egg and yogurt sauce. Michelin Bib Gourmand for 2 consecutive years. The ¥1,000 price tag is legendary in Shibuya.

Diners marvel: 'A Michelin-listed curry for ¥1,000 is unbelievable,' 'Perfect balance of sour and spicy,' 'Can't believe this gem exists in the back alleys of Shibuya.'

Business Hours
Mon – Fri11:30-19:00
Sat11:30-17:00
Sun11:30-19:00
Regular Holiday：Irregular
Phone03-6427-0377Call
Access
8-seat counter only. 2F. cash only. menu 1種 日本語不要（指差 不要, 着席 自動提供）.
Papier Bldg 2F, 41-26 Udagawacho, Shibuya, Tokyo
English Menu：Not AvailableCredit Card：Not Available
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Curry¥

Pork Vindaloo Taberu Fukudaitoryo

Rating88SCORE
Popular Dishes
Pork Vindaloo (¥1,000, the only menu item)
ポークビンダルー（1,000円、メニューはこれのみ）
Business Hours
Mon – Fri11:30-19:00
Sat11:30-17:00
Sun11:30-19:00
Regular Holiday：Irregular
Access
8-seat counter only. 2F. cash only. menu 1種 日本語不要（指差 不要, 着席 自動提供）.
Papier Bldg 2F, 41-26 Udagawacho, Shibuya, Tokyo
Phone03-6427-0377
English Menu：Not AvailableCredit Card：Not Available
View larger map
Reserve on GnaviOpen in Google MapsView on Tabelog
WHY IT'S A MESHI MAP PICK
Why this place makes the list
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Tucked away in a Shibuya back alley, this fiercely singular restaurant stakes its entire reputation on a single dish: pork vindaloo, the rare Goan specialty barely known elsewhere in Japan.
At 1,000 yen, it earned back-to-back Michelin Bib Gourmand recognition — a combination that leaves first-timers genuinely disbelieving.
Backed by a Tabelog score of 3.76 and nearly a thousand reviews, the eight-seat counter fills at noon, lines stretch out the door, and the pot sells out before the afternoon begins.
Named to Tabelog's Curry Tokyo Top 100 in 2023 and 2024.
88SCORE
What a score of 88 means
A measure of whether people truly want to return — not hype. Calculated after removing fake reviews.
Real reputation
Fake reviews removed

Only one item on the menu: Pork Vindaloo. Sit down and it's automatically served — refreshingly simple. This Goa-origin pork dish features signature sourness and heat, customizable with tableside boiled egg and yogurt sauce. Michelin Bib Gourmand for 2 consecutive years. The ¥1,000 price tag is legendary in Shibuya.

Diners marvel: 'A Michelin-listed curry for ¥1,000 is unbelievable,' 'Perfect balance of sour and spicy,' 'Can't believe this gem exists in the back alleys of Shibuya.'

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