Ramen¥

Tadaima Henshinchu

Rating83SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
A former French chef stepped out of the kitchen and into the ramen world, bringing with him the precise technique of blending oyster and sea bream stock into a delicate foam — a method with no precedent in the genre.
元フレンチシェフが独立し、牡蠣と鯛のダシをブレンダーで泡立てるというフランス料理直系の技法をそのまま麺の世界に持ち込んだ、中野でフレンチラーメンというジャンルを確立した一店。
The resulting Oyster Soy-Milk Ramen at 930 yen has established its own category in Nakano, with diners consistently noting that the quality makes a sub-1,000-yen price tag feel almost wrong.
「牡蛎豆乳らーめん」930円は他に類例のない独自スタイルで、「このクオリティで千円以下は安い」という声が続出し、複数のメディアや食べログ特集でも紹介されてきた。
Featured across multiple media and Tabelog editorials, the shop draws relentless queues at both lunch and dinner.
リピーターが途切れることなく昼夜行列が続く。
Popular Dishes
Oyster Soy Milk Ramen
牡蛎豆乳らーめん
Cold Oyster & Sea Bream Ramen (summer)
鯛と牡蛎の冷やしらーめん（夏季限定）
What kind of place?
Fake reviews removed

A pioneer of French-style ramen created by a chef with 14 years of French cuisine experience. Known for unique oyster and sea bream broth frothed with a blender.

"The foamed soup utilizing French techniques is truly one-of-a-kind. The concentrated umami of oysters is stunningly delicious." "The most unique ramen in Nakano. Never gets boring no matter how many times you eat it."

Business Hours
Mon – Fri11:00-16:15、17:00-22:00
Sat・Sun11:00-22:00
Regular Holiday：Irregular
Access
counter 11 seats. ticket machinenone. English menu available.
Matsumoto Bldg 101, 5-53-3 Nakano, Nakano-ku, Tokyo
English Menu：AvailableCredit Card：Not Available
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Ramen¥

Tadaima Henshinchu

Rating83SCORE
Popular Dishes
Oyster Soy Milk Ramen
牡蛎豆乳らーめん
Cold Oyster & Sea Bream Ramen (summer)
鯛と牡蛎の冷やしらーめん（夏季限定）
Business Hours
Mon – Fri11:00-16:15、17:00-22:00
Sat・Sun11:00-22:00
Regular Holiday：Irregular
Access
counter 11 seats. ticket machinenone. English menu available.
Matsumoto Bldg 101, 5-53-3 Nakano, Nakano-ku, Tokyo
English Menu：AvailableCredit Card：Not Available
View larger map
Reserve on GnaviOpen in Google MapsView on TabelogOfficial Website
WHY IT'S A MESHI MAP PICK
Why this place makes the list
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
A former French chef stepped out of the kitchen and into the ramen world, bringing with him the precise technique of blending oyster and sea bream stock into a delicate foam — a method with no precedent in the genre.
元フレンチシェフが独立し、牡蠣と鯛のダシをブレンダーで泡立てるというフランス料理直系の技法をそのまま麺の世界に持ち込んだ、中野でフレンチラーメンというジャンルを確立した一店。
The resulting Oyster Soy-Milk Ramen at 930 yen has established its own category in Nakano, with diners consistently noting that the quality makes a sub-1,000-yen price tag feel almost wrong.
「牡蛎豆乳らーめん」930円は他に類例のない独自スタイルで、「このクオリティで千円以下は安い」という声が続出し、複数のメディアや食べログ特集でも紹介されてきた。
Featured across multiple media and Tabelog editorials, the shop draws relentless queues at both lunch and dinner.
リピーターが途切れることなく昼夜行列が続く。
83SCORE
What a score of 83 means
A measure of whether people truly want to return — not hype. Calculated after removing fake reviews.
Real reputation
Fake reviews removed

A pioneer of French-style ramen created by a chef with 14 years of French cuisine experience. Known for unique oyster and sea bream broth frothed with a blender.

"The foamed soup utilizing French techniques is truly one-of-a-kind. The concentrated umami of oysters is stunningly delicious." "The most unique ramen in Nakano. Never gets boring no matter how many times you eat it."

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