Izakaya

Ajisai Musashi - Satsuma Local Cuisine

Rating83SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Founded in 1973 with 51 years of operation.
107 Tabelog reviews, ranked #1 in izakaya category in Ibusuki.
The commitment to hon-karebushi dashi is featured in multiple media.
Locals are reported to line up from opening time.
Popular Dishes
Kurobuta black pork shabu-shabu with hon-karebushi dashi broth
黒豚しゃぶしゃぶ（本枯節だし）
local chicken sashimi
地鶏刺し
Kibinago silver-stripe round herring sashimi
きびなごの刺身
Atatamaran-don rice bowl (1,000 yen)
温たまらん丼（1,000円）
What kind of place?
Fake reviews removed

An established izakaya with over 50 years of history since 1973. Known for creative local cuisine using hon-karebushi dashi broth. Dishes feature Ibusuki bonito (katsuo), Kibinago silver-stripe round herring, and Kurobuta black pork, best enjoyed with local shochu. A genuine local restaurant with many regular customers. Ranked #1 in Ibusuki on Tabelog.

An izakaya beloved by locals since 1973. The Kurobuta shabu-shabu in hon-karebushi dashi is exceptional. Kibinago herring sashimi reflects the freshness of Kinko Bay. A wide shochu selection and packed from opening time.

Business Hours
MonClosed
Tue18:00-22:00
WedClosed
Thu – Sun18:00-22:00
Regular Holiday：月・Wednesday（第2Thursdayも定休）
Phone0993-23-3888Call
Access
Dinner only (from 6pm). Lunch available by reservation only. Reservations strongly recommended as it fills up quickly.
1-19-6 Omure, Ibusuki, Kagoshima
English Menu：Not AvailableCredit Card：Not Available
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Links to reservation and restaurant-guide sites include affiliate advertising. If you book through a link, the operator may receive a referral fee — but this never affects which restaurants we list, how they rank, or how they are rated.

Reserve on Hot PepperReserve on GnaviOpen in Google MapsView on TabelogOfficial Website
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Izakaya

Ajisai Musashi - Satsuma Local Cuisine

Rating83SCORE
Popular Dishes
Kurobuta black pork shabu-shabu with hon-karebushi dashi broth
黒豚しゃぶしゃぶ（本枯節だし）
local chicken sashimi
地鶏刺し
Kibinago silver-stripe round herring sashimi
きびなごの刺身
Atatamaran-don rice bowl (1,000 yen)
温たまらん丼（1,000円）
Business Hours
MonClosed
Tue18:00-22:00
WedClosed
Thu – Sun18:00-22:00
Regular Holiday：月・Wednesday（第2Thursdayも定休）
Access
Dinner only (from 6pm). Lunch available by reservation only. Reservations strongly recommended as it fills up quickly.
1-19-6 Omure, Ibusuki, Kagoshima
Phone0993-23-3888
English Menu：Not AvailableCredit Card：Not Available
View larger map

Links to reservation and restaurant-guide sites include affiliate advertising. If you book through a link, the operator may receive a referral fee — but this never affects which restaurants we list, how they rank, or how they are rated.

Reserve on Hot PepperReserve on GnaviOpen in Google MapsView on TabelogOfficial Website
WHY IT'S A MESHI MAP PICK
Why this place makes the list
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Founded in 1973 with 51 years of operation.
107 Tabelog reviews, ranked #1 in izakaya category in Ibusuki.
The commitment to hon-karebushi dashi is featured in multiple media.
Locals are reported to line up from opening time.
83SCORE
What a score of 83 means
A measure of whether people truly want to return — not hype. Calculated after removing fake reviews.
Real reputation
Fake reviews removed

An established izakaya with over 50 years of history since 1973. Known for creative local cuisine using hon-karebushi dashi broth. Dishes feature Ibusuki bonito (katsuo), Kibinago silver-stripe round herring, and Kurobuta black pork, best enjoyed with local shochu. A genuine local restaurant with many regular customers. Ranked #1 in Ibusuki on Tabelog.

An izakaya beloved by locals since 1973. The Kurobuta shabu-shabu in hon-karebushi dashi is exceptional. Kibinago herring sashimi reflects the freshness of Kinko Bay. A wide shochu selection and packed from opening time.

Get directions