Akayu Ramen Ryushanghai Akayu Honten
Founded in 1958, this is the originator of 'Akayu Spicy Miso Ramen.' Customers dissolve housemade spicy miso (made from Akayu-grown chili peppers) into the soup at their own pace — a unique eating style that draws ramen pilgrims from across Japan. 1,351 Tabelog reviews attest to its overwhelming popularity. Committed to housemade noodles and the original flavor since founding.
Overwhelming Tabelog 3.60/1,351 reviews. Regular comments like 'the original Akayu flavor' and 'have been coming for 40 years.' Ramen enthusiasts visit from across Japan. Parking for 24 cars, but queues form.