Seikou Udoku
A mazesoba (mixed noodle) specialist committed to house-made noodles and natural ingredients. Despite operating only Monday-Thursday lunches, consistently draws lines. Selected for Tabelog Ramen WEST 100 Best every year from 2019 to 2025 (7 consecutive years). The natural, additive-free mazesoba is described as 'in a different league from other mazesoba.'
Tabelog 3.71/approx. 605 reviews, Yahoo Maps 4.9/77 reviews. Many regulars say: 'Can't eat other mazesoba after this,' 'Come every week even though it's only Mon-Thu,' 'Skills trained at a famous Kobe shop.' No PR deals found.