Ramen¥¥

Shina Soba Komuro

Rating90SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Selected for Tabelog Ramen EAST Top 100 2025, TRY 24th Tokyo Ramen of the Year winner.
食べログラーメンEAST百名店2025選出、TRY第24回東京ラーメン・オブ・ザ・イヤー受賞。
Tabelog 1,466 reviews, rating 3.85.
食べログ1,466件・3.85。
Independent restaurant by a graduate of 'Shina Soba Kazuya.' Featured on TV Tokyo Ad-machi Heaven.
「支那そば かづ屋」出身の独立店。
Fully handmade bowl generates the longest lines in Gyotoku.
テレビ東京アド街ック天国で紹介。
Active listings confirmed on NAVITIME, HotPepper, Yahoo!
全手製の一杯が行徳で最も長い行列を作る。
Maps.
NAVITIME・ホットペッパー・Yahoo!マップ等で現役掲載確認。
No fake reviews, no PR, not a chain.
サクラなし・PR案件なし・チェーン店なし。
Popular Dishes
Salt Wonton Noodles (1,150 yen)
塩ワンタンメン（1,150円）
Soy Sauce Wonton Noodles (1,150 yen)
醤油ワンタンメン（1,150円）
Salt Ramen
塩らーめん
Soy Sauce Ramen
醤油らーめん
What kind of place?
Fake reviews removed

A shinasoba specialty restaurant opened in Gyotoku in 2014 by a chef trained at the legendary 'Shina Soba Kazuya' in Meguro, Tokyo. Selected for Tabelog Ramen EAST Top 100 2025, winner of TRY 24th Tokyo Ramen of the Year. Tabelog 1,466 reviews, rating 3.85. Every element—noodles, wontons, chashu, menma, seasoned egg—is handmade in-house, generating the longest lines in Gyotoku. Open Wed–Sun 10:00–15:30 only (until sold out). 5-min walk from Gyotoku Station. Cash only. Featured on TV Tokyo 'Detsubo! Ad-machi Heaven.'

"The clear soup clings to the house-made noodles perfectly. The thinness of the wonton skin is a work of art." "A legitimate heir to the Kazuya lineage—can't believe you can eat this in Gyotoku." "20-min wait at 11 AM on a rainy Saturday. Still worth it." "The sincerity of making everything from scratch comes through in every bowl." "Sells out, so go early."

Business Hours
Mon・TueClosed
Wed – Sun10:00-15:30
Regular Holiday：Monday・Tuesday（売り切れ次第終了）
Phone047-359-8106Call
Access
5-min walk from Gyotoku Station. Closed Mon and Tue. Open 10:00-15:30 only (until sold out). 18 seats (6 counter, 12 table). Cash only. No takeout.
SATOMI-4 Bldg., 1-18-13 Suehiro, Ichikawa, Chiba
English Menu：Not AvailableCredit Card：Not Available
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Ramen¥¥

Shina Soba Komuro

Rating90SCORE
Popular Dishes
Salt Wonton Noodles (1,150 yen)
塩ワンタンメン（1,150円）
Soy Sauce Wonton Noodles (1,150 yen)
醤油ワンタンメン（1,150円）
Salt Ramen
塩らーめん
Soy Sauce Ramen
醤油らーめん
Business Hours
Mon・TueClosed
Wed – Sun10:00-15:30
Regular Holiday：Monday・Tuesday（売り切れ次第終了）
Access
5-min walk from Gyotoku Station. Closed Mon and Tue. Open 10:00-15:30 only (until sold out). 18 seats (6 counter, 12 table). Cash only. No takeout.
SATOMI-4 Bldg., 1-18-13 Suehiro, Ichikawa, Chiba
Phone047-359-8106
English Menu：Not AvailableCredit Card：Not Available
View larger map
Open in Google MapsView on Tabelog
WHY IT'S A MESHI MAP PICK
Why this place makes the list
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Selected for Tabelog Ramen EAST Top 100 2025, TRY 24th Tokyo Ramen of the Year winner.
食べログラーメンEAST百名店2025選出、TRY第24回東京ラーメン・オブ・ザ・イヤー受賞。
Tabelog 1,466 reviews, rating 3.85.
食べログ1,466件・3.85。
Independent restaurant by a graduate of 'Shina Soba Kazuya.' Featured on TV Tokyo Ad-machi Heaven.
「支那そば かづ屋」出身の独立店。
Fully handmade bowl generates the longest lines in Gyotoku.
テレビ東京アド街ック天国で紹介。
Active listings confirmed on NAVITIME, HotPepper, Yahoo!
全手製の一杯が行徳で最も長い行列を作る。
Maps.
NAVITIME・ホットペッパー・Yahoo!マップ等で現役掲載確認。
No fake reviews, no PR, not a chain.
サクラなし・PR案件なし・チェーン店なし。
90SCORE
What a score of 90 means
A measure of whether people truly want to return — not hype. Calculated after removing fake reviews.
Real reputation
Fake reviews removed

A shinasoba specialty restaurant opened in Gyotoku in 2014 by a chef trained at the legendary 'Shina Soba Kazuya' in Meguro, Tokyo. Selected for Tabelog Ramen EAST Top 100 2025, winner of TRY 24th Tokyo Ramen of the Year. Tabelog 1,466 reviews, rating 3.85. Every element—noodles, wontons, chashu, menma, seasoned egg—is handmade in-house, generating the longest lines in Gyotoku. Open Wed–Sun 10:00–15:30 only (until sold out). 5-min walk from Gyotoku Station. Cash only. Featured on TV Tokyo 'Detsubo! Ad-machi Heaven.'

"The clear soup clings to the house-made noodles perfectly. The thinness of the wonton skin is a work of art." "A legitimate heir to the Kazuya lineage—can't believe you can eat this in Gyotoku." "20-min wait at 11 AM on a rainy Saturday. Still worth it." "The sincerity of making everything from scratch comes through in every bowl." "Sells out, so go early."

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