Chashin Ekimae Honten
A Chinese restaurant with 150+ years of history in Nagahama. One of the rare shops offering White Gyoza in western Japan, with completely handmade wrappers and fillings. The distinctive texture and flavor have been loved by locals for generations, with Sunday queues extending outside. The unique Italian yakisoba is also now a Nagahama specialty. Tabelog 3.46 (385 reviews).
Reviews call the handmade gyoza at this 150-year-old restaurant one of a kind. Sunday queues are famous. Many locals say it's the first place I go when I return home. Tabelog 3.46 (385 reviews) reflects long-term local support.