Sushi¥¥
Marusei Sushi
Rating79SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Tabelog 3.43/160 reviews.
Founded 1950, 70+ years in operation.
After the founder passed in July 2024, his son reopened August 3.
Quality maintained post-reopening, confirmed open May 2025.
Unique specialization in conger eel and sub-¥1,000 lunch makes it one-of-a-kind in Kinshicho.
No PR.
No chain expansion.
Popular Dishes
Fresh conger eel sushi (specialty)
生穴子寿司（名物）
torched fresh conger
炙り生穴子
lunch chirashi (under ¥1,000)
ランチちらし（1,000円以下）
seasonal white fish nigiri
旬の白身にぎり
What kind of place?
Fake reviews removedFounded in 1950, this 70-plus-year-old sushi restaurant is just 2 minutes from Kinshicho Station South Exit. After the founding chef passed away in July 2024, his son reopened the restaurant on August 3, 2024. Famous for expert conger eel preparation—raw, torched, or simmered—sourced fresh from Toyosu Market. Lunch chirashi under ¥1,000 draws local salarymen for decades.
Reviews praise 'A miracle that a 70-year-old restaurant charges so little,' 'the conger eel preparation is on a completely different level—raw, torched, and simmered each show the chef's skill,' and 'under ¥1,000 for lunch in Kinshicho, nowhere else does this.' Tabelog 3.43/160 reviews. Good reviews continuing after August 2024 reopening; confirmed open as of May 2025.
Business Hours
Mon・Tue11:30-14:00, 17:00-21:00
Wed・ThuClosed
Fri – Sun11:30-14:00, 17:00-21:00
Regular Holiday：Wednesday・Thursday
Access
7 counter seats + table seating + private room on 2nd floor. 2-minute walk from Kinshicho Station South Exit (behind Rakutenchi Building).
4-29-1 Kotobashi, Sumida, Tokyo
English Menu：Not AvailableCredit Card：Available
