Takaesu Soba
Founded in 1969, this Urasoe institution is known as the originator of 'yushi tofu soba.' A bowl featuring soft, silky pre-formed tofu atop a light kelp-and-pork-bone broth is an experience found nowhere else. Tabelog 3.65 with 636 reviews. A local favorite packed with residents at lunchtime.
Highly rated: 'This is the originator of yushi tofu soba and remains the best,' 'The kelp-based broth is delicate and delicious,' 'The authentic Okinawa soba that locals keep coming back to.' Tabelog 3.65 with 636 reviews. Also highly rated on TripAdvisor.