Hope-ken Honpo Kichijoji
The originator of Tokyo-style back-fat pork bone soy sauce ramen. Rich soup simmered with pork bones, garlic, and onions for over 11 hours. House-made curly noodles. Open until midnight.
Tabelog 3.55 with 1,348 reviews. Enduring popularity as the originator of Tokyo back-fat ramen. Late night service is also appealing.
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