Ramen¥

Ganso Ramen Nagahamaya

Rating87SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
A successor to the original Nagahama ramen tradition, founded in 2009 by a former employee of the legendary Nagahama-ya.
元祖長浜屋の元従業員が独立し2009年に開業した、長浜ラーメンの正統継承店。
With ramen at 500 yen and extra noodles at just 100 yen, locals call the pricing an outright miracle for 2024.
ラーメン500円・替玉100円という2024年には信じ難い価格設定で、地元民の日常食やシメとして深く根付いている。
Open 24 hours a day, 365 days a year, the place sees a steady stream of regulars day and night - whether as an everyday meal or a late-night wind-down bowl.
24時間365日休まず営業し、深夜・早朝にも客足が絶えない。
Customers can fine-tune the firmness of their noodles and the richness of the broth, making every visit feel tailor-made.
硬さ・濃さのカスタムも自由で、何度通っても飽きない一杯だ。
Popular Dishes
Ramen (500 yen)
ラーメン(500円)
Extra noodles (100 yen)
替玉(100円)
Extra chashu (100 yen+)
チャーシュー増し(100円〜)
What kind of place?
Fake reviews removed

Opened 2009. Open 24 hours, 365 days (closed for cleaning 7-9 AM Mon/Tue). Ramen at 500 yen - extraordinary value. Known locally as 'Kei-ichi.' 9-min walk from Akasaka Station. Cash only.

Reviews say 'ramen this good for 500 yen is almost unfair' and 'perfect for a late-night final bowl.' Tabelog 3.64 with 1,468 reviews. Reputation as a hidden gem known mainly to locals.

Business Hours
Mon・Tue24時間(清掃時間07:00-09:00)
Wed – Sun24時間
Regular HolidayNone (Open every day)
Phone092-725-5559Call
Access
33 seats. Open 24 hours, available even in the middle of the night. Cash only.
2-7-10 Otemmon, Chuo-ku, Fukuoka
English Menu:Not AvailableCredit Card:Not Available
MESHI MAP
Ramen¥

Ganso Ramen Nagahamaya

Rating87SCORE
Popular Dishes
Ramen (500 yen)
ラーメン(500円)
Extra noodles (100 yen)
替玉(100円)
Extra chashu (100 yen+)
チャーシュー増し(100円〜)
Business Hours
Mon・Tue24時間(清掃時間07:00-09:00)
Wed – Sun24時間
Regular HolidayNone (Open every day)
Access
33 seats. Open 24 hours, available even in the middle of the night. Cash only.
2-7-10 Otemmon, Chuo-ku, Fukuoka
Phone092-725-5559
English Menu:Not AvailableCredit Card:Not Available
WHY IT'S A MESHI MAP PICK
Why this place makes the list
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
A successor to the original Nagahama ramen tradition, founded in 2009 by a former employee of the legendary Nagahama-ya.
元祖長浜屋の元従業員が独立し2009年に開業した、長浜ラーメンの正統継承店。
With ramen at 500 yen and extra noodles at just 100 yen, locals call the pricing an outright miracle for 2024.
ラーメン500円・替玉100円という2024年には信じ難い価格設定で、地元民の日常食やシメとして深く根付いている。
Open 24 hours a day, 365 days a year, the place sees a steady stream of regulars day and night - whether as an everyday meal or a late-night wind-down bowl.
24時間365日休まず営業し、深夜・早朝にも客足が絶えない。
Customers can fine-tune the firmness of their noodles and the richness of the broth, making every visit feel tailor-made.
硬さ・濃さのカスタムも自由で、何度通っても飽きない一杯だ。
87SCORE
What a score of 87 means
A measure of whether people truly want to return — not hype. Calculated after removing fake reviews.
Real reputation
Fake reviews removed

Opened 2009. Open 24 hours, 365 days (closed for cleaning 7-9 AM Mon/Tue). Ramen at 500 yen - extraordinary value. Known locally as 'Kei-ichi.' 9-min walk from Akasaka Station. Cash only.

Reviews say 'ramen this good for 500 yen is almost unfair' and 'perfect for a late-night final bowl.' Tabelog 3.64 with 1,468 reviews. Reputation as a hidden gem known mainly to locals.

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