Sobadokoro Riki
A celebrated soba restaurant using 100% Hakuba-grown buckwheat flour stone-ground in-house, finished with freshly shaved bonito dashi. Confirmed operating as of March 2025. Locals consistently recommend it when asked for the best lunch spot. Hakuba galettes also available for takeout and mail order.
A staple in every Hakuba local food guide. Latest visit review confirmed March 2025. A Hakuba regular of 17 years says 'the 100% Hakuba-flour soba has wonderful aroma and smoothness.' Active official website and mail-order confirm long-standing operation.