Udon¥

Taniya

Rating85SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Tabelog 3.69 with 2,719 reviews.
3 consecutive Michelin Bib Gourmand.
Food Log Top 100 Udon East 2024.
English website available.
The udon texture described as 'clinging to the palate' is unique.
Popular Dishes
Kashiwa Ten Tsukeudon
Chicken Tempura Dipping Udon (around ¥1,000)
Kake Udon
Zaru Udon
What kind of place?
Fake reviews removed

A 1-minute walk from Suitengumae Station. Run by a Kagawa-native owner who insists on freshly-kneaded, freshly-cut, freshly-boiled noodles. The broth takes over 4 hours and uses no additives. 3-time Michelin Bib Gourmand. Food Log Top 100 Udon 2024. Tabelog 3.69 with 2,719 reviews.

Acclaimed as 'the place for authentic Sanuki udon in Tokyo.' Crispy chicken tempura and deeply savory dashi. Michelin Bib Gourmand recognition well-deserved according to fans.

Business Hours
Mon – Sun11:00-21:30
Regular Holiday：Irregular
Phone03-5695-3060Call
Access
English website available. Ticket machine ordering. Easy to enter alone. Likely cash only — confirm before visiting.
2-15-17-1F Nihonbashi Ningyocho, Chuo, Tokyo
English Menu：AvailableCredit Card：Not Available
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Udon¥

Taniya

Rating85SCORE
Popular Dishes
Kashiwa Ten Tsukeudon
Chicken Tempura Dipping Udon (around ¥1,000)
Kake Udon
Zaru Udon
Business Hours
Mon – Sun11:00-21:30
Regular Holiday：Irregular
Access
English website available. Ticket machine ordering. Easy to enter alone. Likely cash only — confirm before visiting.
2-15-17-1F Nihonbashi Ningyocho, Chuo, Tokyo
Phone03-5695-3060
English Menu：AvailableCredit Card：Not Available
View larger map
Open in Google MapsView on TabelogOfficial Website
WHY IT'S A MESHI MAP PICK
Why this place makes the list
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Tabelog 3.69 with 2,719 reviews.
3 consecutive Michelin Bib Gourmand.
Food Log Top 100 Udon East 2024.
English website available.
The udon texture described as 'clinging to the palate' is unique.
85SCORE
What a score of 85 means
A measure of whether people truly want to return — not hype. Calculated after removing fake reviews.
Real reputation
Fake reviews removed

A 1-minute walk from Suitengumae Station. Run by a Kagawa-native owner who insists on freshly-kneaded, freshly-cut, freshly-boiled noodles. The broth takes over 4 hours and uses no additives. 3-time Michelin Bib Gourmand. Food Log Top 100 Udon 2024. Tabelog 3.69 with 2,719 reviews.

Acclaimed as 'the place for authentic Sanuki udon in Tokyo.' Crispy chicken tempura and deeply savory dashi. Michelin Bib Gourmand recognition well-deserved according to fans.

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