Bakery¥

Boulangerie mugi

Rating77SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Tabelog 3.58, 445 reviews.
Featured multiple times in local media and bread specialty sites as 'the best bakery in Kurashiki.' Genuine craftsmanship using over 30 types of flour.
Natural yeast bread without additives.
A daily staple for Kurashiki locals from morning.
Community-focused rather than inbound tourist targeted.
No sakura suspicion.
Popular Dishes
Hard-crust breads (nut bread, baguette)
ハード系パン（ナッツパン、バゲット）
Danish pastries
デニッシュ
various natural yeast breads
天然酵母パン各種
What kind of place?
Fake reviews removed

Opened in 2011, this natural yeast bakery blends seamlessly into the Kurashiki Bikan Historic Quarter. Known for genuine artisan hard-crust breads using over 30 types of flour without additives or chemical seasoning. Tabelog 3.58 (445 reviews) — top-rated bakery in Kurashiki. A morning favorite of locals. The 2F café allows you to enjoy your purchases.

Tabelog 3.58 (445 reviews). The natural yeast bakery that Kurashiki bread enthusiasts call 'the best bakery in Kurashiki.' Hard-crust breads using 30 types of flour are praised for 'getting more flavorful the more you chew.' Open from 7:30am, popular with locals for breakfast. Conveniently located in the historic district.

Business Hours
Mon – Sun07:30-19:00
Regular Holiday：Irregular
Phone086-427-6388Call
Access
Inside Kurashiki Bikan Historic Quarter, 10-min walk from Kurashiki Station. Open from 7:30am. 2F café space available. Cash only. Takeout available
2-25-40 Achi, Kurashiki City, Okayama
English Menu：Not AvailableCredit Card：Not Available
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Open in Google MapsView on TabelogOfficial Website
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Bakery¥

Boulangerie mugi

Rating77SCORE
Popular Dishes
Hard-crust breads (nut bread, baguette)
ハード系パン（ナッツパン、バゲット）
Danish pastries
デニッシュ
various natural yeast breads
天然酵母パン各種
Business Hours
Mon – Sun07:30-19:00
Regular Holiday：Irregular
Access
Inside Kurashiki Bikan Historic Quarter, 10-min walk from Kurashiki Station. Open from 7:30am. 2F café space available. Cash only. Takeout available
2-25-40 Achi, Kurashiki City, Okayama
Phone086-427-6388
English Menu：Not AvailableCredit Card：Not Available
View larger map
Open in Google MapsView on TabelogOfficial Website
WHY IT'S A MESHI MAP PICK
Why this place makes the list
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Tabelog 3.58, 445 reviews.
Featured multiple times in local media and bread specialty sites as 'the best bakery in Kurashiki.' Genuine craftsmanship using over 30 types of flour.
Natural yeast bread without additives.
A daily staple for Kurashiki locals from morning.
Community-focused rather than inbound tourist targeted.
No sakura suspicion.
77SCORE
What a score of 77 means
A measure of whether people truly want to return — not hype. Calculated after removing fake reviews.
Real reputation
Fake reviews removed

Opened in 2011, this natural yeast bakery blends seamlessly into the Kurashiki Bikan Historic Quarter. Known for genuine artisan hard-crust breads using over 30 types of flour without additives or chemical seasoning. Tabelog 3.58 (445 reviews) — top-rated bakery in Kurashiki. A morning favorite of locals. The 2F café allows you to enjoy your purchases.

Tabelog 3.58 (445 reviews). The natural yeast bakery that Kurashiki bread enthusiasts call 'the best bakery in Kurashiki.' Hard-crust breads using 30 types of flour are praised for 'getting more flavorful the more you chew.' Open from 7:30am, popular with locals for breakfast. Conveniently located in the historic district.

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