Soba¥¥
Sobagiri Yamada
Rating76SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Listed in Upopoy (Ainu Culture Museum) official gourmet guide.
ウポポイ（アイヌ文化博物館）公式グルメガイド掲載。
Artisanal stone-ground buckwheat flour commitment.
石臼挽き自家製粉という職人的こだわり。
TripAdvisor 4.2 (6 reviews).
TripAdvisor4.2（6件）。
High commitment to ingredients: buckwheat from Kuromatsunai and Mashu, spring water from Lake Kutcharo, coconut oil.
黒松内・摩周産蕎麦・倶多楽湖湧水・ coconut油と素材へのこだわりが高い。
Also listed in Shiraoi tourism guide.
白老観光案内にも掲載。
Authentic soba restaurant with Monday closure and lunch-only service.
月曜定休・昼のみ営業の本格そば店。
No signs of fake reviews (few reviews but content is specific).
サクラの兆候なし（件数少なくも内容が具体的）。
Takeout available.
テイクアウト可。
Popular Dishes
Hand-made Ni-hachi (80% buckwheat) soba
手打ち二八そば
Inaka (country-style) soba (limited)
田舎そば（数量限定）
Tempura soba
天ぷらそば
What kind of place?
Fake reviews removedA genuine handmade soba restaurant opened in 2013 by a former office worker. The main offering is Ni-hachi (80% buckwheat) soba made from stone-ground flour from Kuromatsunai and Mashu buckwheat. Water from Lake Kutcharo spring water and coconut oil for tempura frying - absolutely meticulous. A hidden gem quietly standing near Kojohama hot springs. Yahoo Maps 3.7, TripAdvisor 4.2 (6 reviews). Takeout available.
Reviews saying 'the stone-ground soba has a different aroma', 'I'm glad this dedicated shop is in Shiraoi', 'I'll definitely come again' - review rating 4.2. An authentic soba restaurant in Shiraoi also listed on Upopoy's official gourmet guide.
Business Hours
MonClosed
Tue – Sun11:00-14:30
Regular Holiday：Monday（その他不定休あり）
Access
Along Route 36, near Kojohama hot springs. Convenient by car. Lunch only 11:00-14:30. Closed Mondays.
61-48 Takeura, Shiraoi-cho, Shiraoi-gun, Hokkaido
English Menu：Not AvailableCredit Card：Not Available
