Chiefuku Handmade Udon
An authentic Sanuki handmade udon restaurant run by an owner who trained in Kagawa. Limited to 30-40 servings per day. The kashiwa udon pairs Hakata's famous chicken broth with Kagawa-style chewy noodles. Lines form at lunchtime near Tagawa Gotoji Station.
Reviews praise the excellent noodle texture, impressive chicken tempura portions, and value. Yahoo Maps rating 4.16. Featured on TV Nishi Nihon 'Momochi Hama Store'. Worth the wait in line.