Yakitori Daisan
A local izakaya run by a fisherman-owner, guaranteeing ultra-fresh island seafood. The signature kinmedai (golden eye snapper) negima yakitori and kusaya (fermented dried fish unique to Izu Islands) are must-orders. Ranked #2 on TripAdvisor for Niijima (5.0/5). Regular customers say 'I stop here every time I visit the island.' Reservations recommended on weekends.
TripAdvisor 5.0/6 reviews (ranked #2 in Niijima), Tabelog 19 reviews, Retty named-user visit posts. Key reviews: 'The fisherman-owner's local fish is outstanding,' 'Golden snapper yakitori is impossible to find on the mainland,' 'Ashitaba tempura is superb.' A May 2025 review confirmed: 'First visit in 5 years — quality unchanged, still outstanding.'